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The best goulash ingredients are simple but important. For authentic German goulash, beef is the star. I like to use beef chuck. It has a great texture and flavor. Cut the beef into 1-inch cubes for even cooking.

Authentic German Goulash

Discover the warmth and depth of authentic German goulash with this enticing recipe! This hearty meal features tender beef, flavorful spices, and versatile ingredients that make it a must-try on any occasion. From essential cooking tips to delicious variations, you'll learn how to create a dish rich in taste and tradition.
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Ingredients
  

1.5 lbs (680g) beef chuck, cut into 1-inch cubes

2 tablespoons vegetable oil

2 large onions, finely chopped

2 cloves garlic, minced

2 tablespoons paprika (preferably sweet Hungarian)

1 teaspoon caraway seeds

1 teaspoon dried thyme

2 large bell peppers (red or yellow), chopped

4 medium potatoes, peeled and diced

4 cups beef broth (or stock)

2 tablespoons tomato paste

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, ensuring not to crowd the pot. Sear on all sides until browned, about 5-7 minutes, then remove the beef and set aside.

    Cook the Onions and Garlic: In the same pot, add the chopped onions and sauté for 5-6 minutes until they are translucent. Add the minced garlic and cook for an additional minute until fragrant.

      Add Spices: Stir in the paprika, caraway seeds, and thyme. Cook for about 1 minute to toast the spices and enhance their flavors.

        Combine Ingredients: Return the browned beef to the pot, then add the chopped bell peppers, diced potatoes, tomato paste, and beef broth. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours. Stir occasionally until the beef is tender and the flavors meld together. If the goulash is too thick, add a splash more beef broth.

            Season: After simmering, taste and season with salt and pepper as desired.

              Serve: Ladle the goulash into bowls, garnishing with fresh chopped parsley for a pop of color.

                Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6

                  - Presentation Tips: Serve the goulash with crusty bread or traditional bread dumplings on the side for a complete meal. A dollop of sour cream on top can add an extra creamy touch!