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To make a great avocado corn salsa, you need fresh and simple ingredients. First, grab two ripe avocados. They should feel soft but not mushy. Next, one cup of fresh corn kernels is key. You can use canned corn if fresh is not available. You will also need one medium red onion, finely chopped. The onion adds a nice crunch and flavor.

Avocado Corn Salsa

Elevate your snack game with this delightful Avocado Corn Salsa! Bursting with fresh flavors from creamy avocados and crunchy corn, this simple recipe is a crowd-pleaser. Perfect for gatherings or a tasty treat at home, learn how to whip up this healthy dip with easy steps and ingredient swaps. Ready to impress your friends?
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Ingredients
  

2 ripe avocados, diced

1 cup fresh corn kernels (or canned if not available)

1 medium red onion, finely chopped

1 jalapeño, deseeded and minced (adjust to taste)

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Start by preparing your ingredients: dice the avocados, chop the red onion, and halve the cherry tomatoes. If using fresh corn, steam or grill the corn until tender, then cut the kernels off the cob.

    In a large mixing bowl, combine the diced avocados, corn kernels, chopped red onion, minced jalapeño, and halved cherry tomatoes.

      Add the chopped cilantro to the bowl for a fresh flavor boost.

        In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the salsa ingredients.

          Gently toss everything together until well mixed, being careful not to mash the avocados.

            Taste the salsa and adjust seasoning with more salt, pepper, or lime juice if desired.

              Cover the salsa with plastic wrap and let it sit in the refrigerator for about 15-30 minutes to allow the flavors to meld together.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4-6

                  Presentation Tips: Serve the salsa in a colorful bowl, garnished with additional cilantro leaves and lime wedges on the side. Pair it with tortilla chips for a delightful dip or use it as a topping for grilled chicken or fish.