Baileys Espresso Cream Cake

Indulge in the rich and decadent flavors of Baileys Espresso Cream Cake! This delightful dessert blends luscious coffee and cream for a treat that's sure to impress. In this easy-to-follow guide, you'll learn how to bake this mouthwatering cake, whip up a creamy frosting, and customize it to suit your taste. Perfect for any occasion, this recipe will keep your friends and family coming back for more. Click through to explore the full recipe and elevate your baking game!

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Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

3 large eggs

½ cup vegetable oil

1 cup brewed espresso, cooled

1 teaspoon vanilla extract

1 cup heavy cream

½ cup powdered sugar

1 tablespoon instant coffee granules (for flavor)

Dark chocolate shavings (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients: In another bowl, whisk together the eggs, vegetable oil, cooled espresso, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

Bake the Cake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Espresso Cream: While the cake cools, in a mixing bowl, combine heavy cream, powdered sugar, and instant coffee granules. Whip with a hand mixer on medium speed until soft peaks form.

Layer the Cake: Once the cake has cooled entirely, slice it horizontally in half using a serrated knife to create two equal layers. Spread half of the espresso cream on the top of the bottom layer, and then carefully place the second layer on top.

Frost the Cake: Use the remaining espresso cream to frost the top and sides of the cake.

Garnish: Finish off your cake with dark chocolate shavings sprinkled on top for a decorative and delicious touch.

- Prep Time, Total Time, Servings: 30 minutes | 1 hour | 8 servings

Presentation Tips: Serve slices of the cake on decorative plates, garnished with a dollop of leftover espresso cream and a sprinkle of cocoa powder around the base for added elegance. Pair with coffee for a delightful treat!