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Baked cabbage recipes are a tasty way to enjoy this healthy veggie. You can try many variations to suit your taste. One fun idea is to make savory herbed baked cabbage. You just need a head of cabbage, olive oil, and spices. This dish is simple yet flavorful.

Baked Cabbage

Indulge in the delicious world of baked cabbage with these flavorful comfort food recipes! Whether you're in search of a warm side dish or a filling main course, baked cabbage is here to impress. Discover savory herbed options, stuffed variations, and vegan delights that will brighten your meal. Learn easy cooking tips and health benefits that make this humble veggie a kitchen star. Click through for mouthwatering recipes and elevate your dining experience!
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Ingredients
  

1 medium head of green cabbage

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese (optional)

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Remove the outer leaves of the cabbage and cut it into wedges, keeping the core intact to hold the wedges together.

      In a small bowl, mix the olive oil, garlic powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper.

        Brush each cabbage wedge generously with the olive oil mixture on all sides.

          Place the cabbage wedges in a single layer on a baking sheet lined with parchment paper.

            If using, sprinkle the grated Parmesan cheese evenly over the cabbage wedges for a cheesy crust.

              Bake in the preheated oven for 25–30 minutes, or until the edges are crispy and the cabbage is tender.

                Once cooked, remove from the oven and let cool slightly before serving.

                  Garnish with fresh parsley for a pop of color.

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                      - Presentation Tips: Arrange the cabbage wedges on a rustic wooden platter and drizzle with any remaining olive oil mixture for a finishing touch. You can also add some lemon wedges for an extra zing on the side.