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To make baked chicken ricotta meatballs, you need simple ingredients. Gather 1 pound of ground chicken, 1/2 cup of ricotta cheese, and 1/4 cup of grated Parmesan cheese. You also need 1/2 cup of breadcrumbs, 1 large egg, 2 cloves of minced garlic, and spices like oregano and basil. Don't forget salt and pepper for taste. Lastly, you'll need 1 cup of marinara sauce for serving.

Baked Chicken Ricotta Meatballs

Looking for a delicious and healthy dinner option? Try these baked chicken ricotta meatballs that are bursting with flavor! Made from simple ingredients, this recipe is easy to follow and perfect for family meals. Discover fun variations, cooking tips, and creative serving suggestions that will impress your guests. Click through now to explore the full recipe and transform your dinner into a delightful experience!
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Ingredients
  

1 pound ground chicken

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably Italian seasoned)

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground chicken, ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, basil, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Using your hands, form the mixture into golf ball-sized meatballs, placing them on the prepared baking sheet. Ensure they have enough space between each meatball to allow for even cooking.

        Bake the meatballs in the preheated oven for about 20-25 minutes or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

          While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.

            Once the meatballs are baked, carefully transfer them to the saucepan with the marinara sauce. Gently coat them in the sauce and let them simmer over low heat for an additional 5 minutes.

              Serve the chicken ricotta meatballs warm, garnished with fresh basil leaves if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the meatballs on a bed of spaghetti or zucchini noodles, drizzled with extra marinara sauce and a sprinkle of Parmesan cheese on top for an inviting dish.