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- Large croissants - Sliced ham - Sliced cheese - Dijon mustard - Honey (optional) - Egg (for egg wash) - Fresh chives - Salt and pepper

Baked Ham and Cheese Croissants

Elevate your snack game with baked ham and cheese croissants that are both simple and delicious! This easy recipe combines flaky croissants filled with savory ham and gooey cheese, perfect for any occasion. Discover step-by-step instructions, helpful tips, and creative variations to make them your own. Click through to explore the full recipe and impress your friends and family with this crowd-pleasing treat!
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Ingredients
  

4 large croissants

200g sliced ham (preferably smoked or honey-baked)

200g sliced cheese (Swiss or Gruyère work great)

2 tablespoons Dijon mustard

1 tablespoon honey (optional, for a touch of sweetness)

1 egg (for egg wash)

Fresh chives, finely chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Croissants: If the croissants are not already sliced, carefully slice each croissant in half lengthwise without cutting all the way through, creating a pocket.

      Mix the Spread: In a small bowl, combine the Dijon mustard and honey (if using). Mix well until smooth.

        Assemble the Croissants: Spread a layer of the Dijon mustard mixture evenly inside each croissant. Start layering with a slice of ham, followed by a generous slice of cheese. You can use more or less ham/cheese depending on your preference.

          Top it Off: Once filled, close the croissants gently. If desired, you can place a final slice of cheese on top of each croissant for an extra cheesy finish.

            Egg Wash: In another small bowl, beat the egg and brush the top of each croissant with the egg wash. This will give the croissants a beautiful golden color when they bake.

              Season: Sprinkle salt and pepper on top of the egg-washed croissants for extra flavor.

                Bake: Place the croissants in the preheated oven and bake for approximately 12-15 minutes or until the tops are golden brown and the cheese is melty.

                  Garnish: Once baked, remove the croissants from the oven and let them cool slightly. Garnish with finely chopped chives for a fresh touch.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4

                      - Presentation Tips: Plate the croissants on a rustic wooden board. You can serve them with a small bowl of your favorite dipping sauce, such as a tangy vinaigrette or a creamy ranch dressing. Enjoy warm!