Go Back
To make baked salmon in foil with asparagus, you need a few simple items. You will need two salmon fillets, about six ounces each. A bunch of fresh asparagus is essential for this dish. You also need two tablespoons of olive oil, a lemon, and three garlic cloves. For flavor, gather one teaspoon of dried dill, one teaspoon of smoked paprika, and salt and pepper to taste. Finally, you will need aluminum foil.

Baked Salmon in Foil with Asparagus

Enjoy a delightful and healthy dinner with this easy Baked Salmon in Foil with Asparagus recipe! Featuring fresh salmon and asparagus, this dish is not only packed with flavor but also rich in nutrients. Discover tips for picking the best ingredients and learn how to bake everything in one simple foil packet to lock in moisture. Ready to impress at dinner? Click through to explore the full recipe and elevate your weeknight meals!
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (about 6 oz each)

1 bunch of fresh asparagus, trimmed

2 tablespoons olive oil

1 lemon, sliced

3 garlic cloves, minced

1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)

1 teaspoon smoked paprika

Salt and pepper to taste

Aluminum foil

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare a large piece of aluminum foil (about 18 inches long) and lay it out on a baking sheet.

      Place the trimmed asparagus in the center of the foil, creating a bed for the salmon.

        Drizzle the asparagus with 1 tablespoon of olive oil and sprinkle with salt, pepper, and half of the minced garlic. Toss to coat evenly.

          Lay the salmon fillets on top of the asparagus, skin-side down.

            Drizzle the remaining olive oil over the salmon and season with salt, pepper, smoked paprika, and dill.

              Top each fillet with a slice or two of lemon and the remaining minced garlic.

                Fold the foil over the salmon and asparagus to create a sealed packet, making sure there are no openings that could allow steam to escape.

                  Place the baking sheet in the oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

                    Carefully open the foil packet (watch out for steam) and serve the salmon and asparagus directly from the foil or transfer to a plate.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

                        - Presentation Tips: Serve the salmon and asparagus directly on a plate, garnished with fresh dill and an additional lemon wedge on the side for an extra pop of color.