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To make bakery-style maple pecan scones, you will need the following items: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 large egg - 1 cup pecans, toasted and chopped - 1 teaspoon vanilla extract - Additional heavy cream for brushing - Optional: coarse sugar for topping If you need to adjust the recipe, here are some simple conversions: - 1 cup = 240 ml - 1 tablespoon = 15 ml - 1 teaspoon = 5 ml - 1/2 cup = 120 ml These conversions make it easy to scale the recipe up or down. Sometimes, you may not have every ingredient. Here are some good swaps: - Flour: You can use whole wheat flour for a heartier texture. - Sugar: Brown sugar adds a deeper flavor. - Butter: Coconut oil works well for a dairy-free option. - Heavy Cream: Use half-and-half or milk, but scones may be less rich. - Pecans: Walnuts or almonds are great substitutes if you have a nut allergy. These substitutions help you customize your scones to fit your needs. Enjoy the baking! Start by preheating your oven to 400°F (200°C). This helps the scones bake evenly. While the oven warms up, line a baking sheet with parchment paper. This will prevent the scones from sticking and make cleanup easy. In a large bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mix gives the scones a sweet and fluffy base. Make sure to mix well to combine all the dry ingredients. In a separate bowl, whisk together 1/2 cup of heavy cream, 1/4 cup of pure maple syrup, 1 large egg, and 1 teaspoon of vanilla extract. This combination adds moisture and flavor to your scones. Mix until the liquids are smooth and well blended. Turn the dough onto a lightly floured surface. Pat it down into a circle about 1 inch thick. Use a sharp knife to cut the dough into 8 wedges, like a pizza. You can also use a round cutter for circular shapes. Each piece should be about the same size for even baking. Place the scones on the prepared baking sheet. Brush the tops with a little extra heavy cream for a nice shine. If you want, sprinkle some coarse sugar on top for extra crunch. Bake for 15-20 minutes. They are done when they are golden brown and a toothpick comes out clean. Let them cool on the sheet for a few minutes, then move them to a wire rack to cool completely. To get the best scone texture, keep your butter cold. Cold butter helps create flaky layers. When you mix it with flour, aim for small crumbs. Avoid over-mixing the dough. Mix until just combined. This keeps the scones light and airy. If you want more height, use a bit more baking powder. To boost flavor, use high-quality maple syrup. It gives a rich, sweet taste. Toast your pecans before adding them. This brings out their nutty flavor. You can also add a pinch of cinnamon or nutmeg for warmth. For a sweet finish, drizzle maple glaze on top. Mix powdered sugar with maple syrup for a tasty touch. Serve these scones warm for the best taste. They pair well with coffee or tea. You can also enjoy them with butter or jam. For a brunch, stack them on a platter. They look great and taste even better. If you have leftovers, warm them up in the oven for a fresh taste. {{image_2}} If you want to make a nut-free scone, simply leave out the pecans. You can add 1 cup of chocolate chips or dried fruit instead. This makes for a sweet treat without any nuts. The scone will still have a great texture and taste. You can change the flavors of your scones easily. For a chocolate twist, replace the pecans with chocolate chips. For a fruity option, mix in 1 cup of blueberries or chopped strawberries. Each variation gives you a new way to enjoy these tasty scones. To make gluten-free scones, swap the all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum for better texture. The rest of the recipe stays the same. You’ll still get a soft and delicious scone without gluten. To keep your bakery-style maple pecan scones fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option. Just remember, chilling can change their texture slightly. If you want to freeze your scones, do it right after they cool. Wrap each scone tightly in plastic wrap. Then, place them in a freezer bag or container. They can last up to three months in the freezer. When you’re ready to eat them, just thaw them in the fridge overnight. To reheat your scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes. This will help restore their crispiness. If you want a quick option, you can also use a microwave. Heat them for 15-20 seconds. However, this may make them a bit soft. The scones are done when they turn golden brown. A toothpick should come out clean from the center. Bake them for 15 to 20 minutes. Keep an eye on them, as oven times may vary. Yes, you can make the dough a few hours in advance. Wrap it tightly in plastic wrap and store it in the fridge. This helps the flavors meld together. When you're ready to bake, just shape and bake as directed. Maple pecan scones pair well with many things. Serve them with butter or cream cheese. A drizzle of extra maple syrup adds sweetness. You can also enjoy them with coffee or tea for a cozy treat. This article covered how to make delicious scones from start to finish. We reviewed the key ingredients and their swaps. I shared step-by-step guides for mixing and baking. Tips for perfect texture and flavor helped elevate your scone game. You learned about tasty variations and best storage practices. With these skills, you can impress family and friends. Happy baking! Enjoy your next batch of scones with confidence.

Bakery-Style Maple Pecan Scones

Indulge in the delightful taste of bakery-style maple pecan scones that bring the cozy flavors of autumn right to your kitchen! This easy recipe features simple ingredients like fresh pecans, creamy butter, and pure maple syrup. Follow the step-by-step guide to bake these delicious scones that are perfect for breakfast or an afternoon treat. Click through to explore the full recipe and enjoy the mouthwatering experience today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup heavy cream

1/4 cup pure maple syrup

1 large egg

1 cup pecans, toasted and chopped

1 teaspoon vanilla extract

Additional heavy cream for brushing

Optional: coarse sugar for topping

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

      Cut in Butter: Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

        Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream, maple syrup, egg, and vanilla extract until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to over-mix. Fold in the toasted pecans.

            Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the dough into 8 wedges (like a pizza) or use a round cutter for circular scones.

              Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops lightly with additional heavy cream and sprinkle with coarse sugar if desired for added crunch.

                Bake: Bake in the preheated oven for 15-20 minutes or until the scones are golden and a toothpick inserted into the center comes out clean.

                  Cool & Serve: Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack.

                    Drizzle Extra Maple Glaze (Optional): For an added maple touch, whisk together 1 cup powdered sugar with 2 tablespoons of maple syrup, and drizzle over the scones before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones