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When I think of banana bread, I feel warm and happy. This recipe is simple and fun. You can make it with just a few ripe bananas. Here’s how to make your own Banana Bread Delight.

Banana Bread Delight

Indulge in the comfort of homemade banana bread with our Banana Bread Delight recipe guide! Learn how to whip up this delicious treat using simple ingredients like ripe bananas, coconut oil, and more. Perfect for beginners and seasoned bakers alike, this recipe will yield a mouth-watering snack that everyone will love. Click through to explore the full recipe and get ready to enjoy your very own Banana Bread Delight!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1/2 teaspoon ground cinnamon

1/2 cup granulated sugar

1 large egg, beaten (room temperature)

1 cup all-purpose flour

1/2 cup chopped walnuts (optional)

1/4 cup dark chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    In a mixing bowl, combine the mashed bananas and melted coconut oil. Mix until well blended.

      Stir in the vanilla extract and beaten egg, ensuring everything is evenly combined.

        Sprinkle the baking soda and salt over the mixture, then stir to incorporate.

          Add the ground cinnamon and granulated sugar, mixing until fully combined.

            Gently fold in the all-purpose flour until just incorporated. Be careful not to overmix – a few lumps are okay!

              If desired, fold in the chopped walnuts and dark chocolate chips for an extra indulgent touch.

                Pour the batter into the prepared loaf pan and smooth out the top.

                  Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

                    Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer the banana bread to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

                        - Presentation Tips: Slice the banana bread into generous pieces and serve it on a rustic wooden platter. For an added touch, dust the top with powdered sugar or serve with a dollop of whipped cream on the side. Enjoy!