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Banana pudding tacos are a fun twist on two classic desserts. They combine the creamy goodness of banana pudding with the fun shape of tacos. You get a sweet treat that is both crunchy and smooth.

Banana Pudding Tacos

Indulge in a delightful dessert experience with Banana Pudding Tacos! This fun recipe combines the silky smoothness of banana pudding wrapped in a warm taco shell, making it a unique treat that your friends and family will adore. It's easy to make and customize, so you can get creative with toppings and flavors. Ready to impress at your next gathering? Click to explore the complete recipe and discover how to whip up these delicious Banana Pudding Tacos today!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1 large egg

3 large ripe bananas, mashed

1 teaspoon vanilla extract

1 cup vanilla pudding (store-bought or homemade)

1/2 cup whipped cream

1/2 teaspoon ground cinnamon

1/4 cup mini chocolate chips (optional)

Fresh banana slices for garnish

Instructions
 

Prepare the Taco Shells: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Add the melted butter, egg, mashed bananas, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.

      Heat a non-stick skillet over medium heat and lightly grease with cooking spray or a bit of butter.

        Pour about 1/4 cup of batter into the skillet, spreading it into a thin circle. Cook for 2-3 minutes on each side until golden and cooked through. Repeat to make about 8-10 taco shells.

          Assemble the Tacos: Once the taco shells are cool, spoon about 2 tablespoons of vanilla pudding into the center of each shell.

            Top the pudding with a dollop of whipped cream and sprinkle with ground cinnamon and mini chocolate chips if using.

              Finish by adding fresh banana slices on top for garnish.

                Serve immediately to enjoy the delightful contrast of warm taco shells with the creamy filling.

                  Prep Time, Total Time, Servings: 30 minutes | 30 minutes | 4-6 servings

                    - Presentation Tips: Arrange the tacos on a colorful serving platter. Sprinkle a few extra chocolate chips and banana slices around the plate for an eye-catching presentation. You can also dust the tacos with powdered sugar for an added touch.