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- 1 lb ground chicken - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup breadcrumbs - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 8 small slider buns - Leafy lettuce (for garnish) - 1/2 cup sliced cucumbers (optional) - Fresh cilantro for garnish Using precise measurements makes a big difference. For this recipe, you need one pound of ground chicken. Stick to that amount for the best flavor. Use a tablespoon for the garlic and onion powder, and a teaspoon for smoked paprika. The salt and pepper should each be half a teaspoon. Breadcrumbs need to be half a cup, while mayonnaise is a quarter cup. You will use two tablespoons of sweet chili sauce and one tablespoon of sriracha. Finally, grab eight small slider buns for assembly. Don’t have ground chicken? Ground turkey works well. If you want a vegan option, use chickpeas or black beans instead. Instead of mayonnaise, you can try Greek yogurt for a lighter twist. For a milder sauce, use less sriracha or skip it. Additionally, if you can't find sweet chili sauce, mix honey with a bit of soy sauce. That will give you a nice sweet and savory taste. Adjust these ingredients to fit your taste and what you have at home. Start by gathering your ingredients. You need 1 lb of ground chicken, garlic powder, onion powder, smoked paprika, salt, pepper, and breadcrumbs. In a large bowl, mix the ground chicken with 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 teaspoon of smoked paprika. Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Finally, sprinkle in 1/2 cup of breadcrumbs. Use your hands to mix everything well until it's combined. Next, form the mixture into small patties. Aim for patties about the size of your slider buns. This helps them fit perfectly when you assemble the sliders. Now, heat a non-stick skillet over medium heat. Lightly grease the skillet with some cooking oil to prevent sticking. Once the skillet is hot, place the chicken patties in it. Cook each side for 5-7 minutes. You want them to turn golden brown and be fully cooked through. Make sure to check the center to ensure they are not pink. While the chicken cooks, prepare the Bang Bang sauce. In a separate bowl, mix 1/4 cup of mayonnaise with 2 tablespoons of sweet chili sauce and 1 tablespoon of sriracha. You can adjust the spice by adding more or less sriracha based on your taste. Now, it’s time to build your sliders. Take the bottom half of each slider bun and spread a generous amount of the Bang Bang sauce on it. Place a chicken patty on top of the sauce. Add a few leaves of leafy lettuce for crunch. If you like, you can add sliced cucumbers for a fresh taste. Finish by placing the top half of the slider bun on each assembly. Enjoy your delicious Bang Bang chicken sliders right away! To make the best chicken patties, start with fresh ground chicken. Use a mix of garlic powder, onion powder, smoked paprika, salt, and black pepper. This blend gives the patties a deep flavor. Combine these dry ingredients with breadcrumbs for the right texture. Mix until everything is well blended. Form the mixture into small, even patties. Aim for a size that fits your slider buns. This ensures each bite is full of taste. When cooking, make sure your skillet is hot. Cook the patties for about 5-7 minutes on each side. They should turn golden brown and be fully cooked. A meat thermometer can help ensure they reach 165°F. The Bang Bang sauce is the star of these sliders. To make it, mix mayonnaise, sweet chili sauce, and sriracha. Start with one tablespoon of sriracha. If you like it spicy, add more to taste. This sauce is creamy, sweet, and has a kick. Feel free to experiment with flavors. Add lime juice for a zesty touch. You can also mix in some chopped herbs for extra freshness. Adjust the sauce to suit your taste. The right sauce makes your sliders stand out. Serve your sliders with fresh garnishes. Leafy lettuce adds crunch and color. Sliced cucumbers offer a cool, refreshing bite. You can also add fresh cilantro for a burst of flavor. Pair these sliders with sides like fries or a simple salad. A cold drink complements the heat of the sauce. These sliders are perfect for parties or a casual dinner. Enjoy the fun of making and sharing these tasty bites! {{image_2}} You can make your Bang Bang Chicken Sliders healthier with simple swaps. Use ground turkey instead of ground chicken. Turkey has less fat and is still tasty. Swap breadcrumbs for oats to add fiber. You can also mix in finely chopped veggies, like spinach or carrots, for extra nutrients. To boost the flavor, try adding fresh herbs. Cilantro and green onions work great in the patties. You can also switch up the sauce. Add lime juice for a zesty kick. If you love garlic, mix in a bit of minced garlic for more depth. A dash of sesame oil can bring a nice, nutty flavor too. If you need gluten-free options, use gluten-free breadcrumbs. You can find them in most stores. For a low-carb choice, try lettuce wraps instead of buns. Just wrap the chicken patty and sauce in a large lettuce leaf. This keeps the recipe light and fresh. Always check labels for hidden gluten in sauces or ingredients. Store your Bang Bang chicken sliders in an airtight container. They stay fresh for about three days in the fridge. If you want to keep them longer, freezing is a great option. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the buns soft and the chicken moist. To freeze, wrap each slider tightly in plastic wrap and then in foil. This helps prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Bang Bang Chicken Sliders are small sandwiches filled with juicy chicken patties. They are packed with flavor and topped with a creamy sauce. The sauce mixes mayonnaise, sweet chili, and sriracha for a tasty kick. These sliders are perfect for parties or a fun dinner at home. Yes, you can prepare the chicken patties ahead of time. Shape the patties and store them in the fridge. You can also make the Bang Bang sauce in advance. Just keep it in a sealed container. Cook the patties and assemble the sliders when you're ready to eat. This saves time and keeps things easy! To adjust the spice level, change the amount of sriracha in the sauce. If you like it milder, use less sriracha. If you love heat, add more! You can also leave out the sriracha completely for a non-spicy version. Taste as you go to find your perfect balance. In this post, we covered all you need to know about Bang Bang Chicken Sliders. We shared ingredient lists, cooking steps, and tips to make them perfect. You learned how to customize flavors and store leftovers too. These sliders are tasty and easy to make for any meal. With simple tips, you can impress your family and friends. Enjoy cooking and experimenting with this fun recipe!

Bang Bang Chicken Sliders

Get ready to elevate your next gathering with these irresistible Bang Bang Chicken Sliders! Loaded with flavor from seasoned ground chicken and a creamy, spicy Bang Bang sauce, these sliders are a crowd-pleaser. Perfect for game day or a casual dinner, they come together in just 30 minutes. Click through to discover the full recipe and tips for serving these delicious sliders that everyone will love!
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Ingredients
  

1 lb ground chicken

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup breadcrumbs

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

8 small slider buns

Leafy lettuce (for garnish)

1/2 cup sliced cucumbers (optional)

Fresh cilantro for garnish

Instructions
 

In a large bowl, combine the ground chicken, garlic powder, onion powder, smoked paprika, salt, pepper, and breadcrumbs. Mix until fully incorporated.

    Form the chicken mixture into small patties, about the size of the slider buns.

      Heat a non-stick skillet over medium heat and lightly grease it with cooking oil.

        Cook the chicken patties for 5-7 minutes on each side or until they are golden brown and cooked through.

          In a separate bowl, mix together the mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce. Adjust the spice level by adding more or less sriracha.

            To assemble the sliders, spread a generous amount of the Bang Bang sauce on the bottom half of each slider bun.

              Place a chicken patty on top of the sauce, add a few leaves of leafy lettuce, and top with sliced cucumbers if using.

                Finish by placing the top half of the slider bun on each assembly.

                  Serve immediately and enjoy these delightful sliders!

                    Prep Time: 15 min | Total Time: 30 min | Servings: 8 sliders