Go Back
- 1 lb salmon fillet, skinless and cubed - 1 cup jasmine rice - 1 cup edamame, shelled - 1 avocado, sliced - 1 cup cucumber, thinly sliced - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha (adjust for spice level) - 1 tablespoon sesame oil - Salt and pepper to taste - Sesame seeds for garnish - 1/4 cup green onions, sliced - Fresh cilantro for garnish Bang Bang Salmon Bite Bowls are fun and full of flavor. The main star here is salmon. It gives a rich taste and is full of good fats. I use skinless salmon fillets, cubed for easy cooking. The next ingredient is jasmine rice. It has a lovely aroma and pairs well with the other toppings. Edamame adds a nice crunch and a boost of protein. I love the creamy avocado slices. They add smoothness and balance the dish. Cucumber gives a refreshing bite and bright color. Together, these ingredients create a vibrant bowl that looks great on your table. Next, we have the sauce. The base is mayonnaise, which brings creaminess. I mix in sweet chili sauce for sweetness and Sriracha for some heat. You can adjust the Sriracha to suit your taste. Finally, sesame oil adds a nutty flavor. For the extra seasonings, I use salt and pepper to enhance the flavors. Sesame seeds give a nice crunch as a garnish. I also like to add sliced green onions and fresh cilantro on top. They bring freshness and a pop of color. This recipe makes four servings, so it’s perfect for a family meal or sharing with friends. Each bite is packed with flavor, making it a meal you will love. - Rinsing the Rice: Start by rinsing 1 cup of jasmine rice under cold water. This removes excess starch. Rinse until the water runs clear. This step helps the rice stay fluffy. - Boiling and Simmering: In a medium saucepan, add the rinsed rice and 2 cups of water. Bring this mixture to a boil over high heat. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. The water should be absorbed by now. Remove from heat and let it sit, covered, for 5 minutes. - Whisking Ingredients Together: In a small bowl, combine 1/4 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of Sriracha, and 1 tablespoon of sesame oil. Whisk these ingredients until they blend smoothly. This sauce is key for flavor. - Adjusting Spice Levels: If you like more heat, add extra Sriracha to taste. Start with small amounts to find your preferred spice level. - Prepping the Skillet: Heat a non-stick skillet over medium-high heat. Add a splash of oil to prevent sticking. - Cooking Time and Tips: Season 1 lb of cubed salmon fillet with salt and pepper. Cook the salmon for about 4-5 minutes. Turn the pieces occasionally until they are browned and cooked through. This method gives the salmon a nice crust while keeping it tender. - Layering Ingredients: In serving bowls, start with a generous scoop of jasmine rice as the base. Then, add cooked salmon, 1 cup of shelled edamame, sliced avocado, cucumber, and 1/4 cup of green onions. This colorful mix makes the meal fun. - Presentation Tips: Arrange the toppings neatly. This makes your bowl look more inviting. A well-presented bowl excites the taste buds even before the first bite. - How to Apply Sauce Evenly: Use a spoon to generously drizzle the Bang Bang sauce over each bowl. The sauce should cover the salmon and veggies but not drown them. This keeps each bite flavorful. - Adding Sesame Seeds and Cilantro: Finish each bowl with a sprinkle of sesame seeds and fresh cilantro. This adds a nice crunch and a burst of color. These garnishes elevate your dish both in taste and appearance. - Ensuring Tenderness To keep the salmon tender, choose fresh fillets. Cut them into even cubes. This helps them cook evenly. Avoid overcooking, which can make them dry. Aim for a nice golden brown on the outside. - Flavor Enhancements Enhance the salmon by seasoning with salt and pepper. Add some lemon juice for a bright flavor. You can also marinate it briefly in soy sauce or sesame oil for extra taste. - Prevention of Sticky Rice Rinse the jasmine rice well before cooking. This removes excess starch. Use a ratio of 1 cup rice to 2 cups water. Let it rest after cooking to fluff it up. - Alternative Grain Suggestions If you want a change, try quinoa or brown rice. They offer different textures and flavors. Quinoa is high in protein, making it a great choice for health. - Adjusting for Heat Levels For those who like spice, increase the Sriracha in the sauce. Start with one tablespoon and add more gradually. Taste as you go to find your perfect heat. - Substituting Ingredients You can swap mayonnaise with Greek yogurt for a lighter sauce. If you want a sweet touch, use honey instead of sweet chili sauce. This keeps the flavor while making it your own. {{image_2}} Substituting Salmon for Tofu You can easily swap salmon for tofu. Use firm or extra-firm tofu. Cut it into cubes, just like salmon. Marinate the tofu in the bang bang sauce for extra flavor. Cook it in the same way as the salmon. This gives a nice texture and taste. Additional Veggies Options Adding more veggies makes the bowl even better. You can try bell peppers, carrots, or radishes. These add color and crunch. You can also use spinach or kale for a leafy touch. Mix in whatever you love or have on hand. Side Dishes to Consider Pair your bowls with simple side dishes. A light salad with a citrus dressing works well. You can also serve spring rolls or dumplings. These add more fun and flavor to the meal. Pairing Drinks For drinks, consider iced green tea or lemonade. They refresh and balance the meal's flavors. If you want something stronger, a light beer or white wine can work too. Choose what you enjoy! Adding Extra Toppings Toppings can take your bowl to the next level. Try chopped nuts or seeds for crunch. You can also sprinkle some chili flakes for heat. Fresh herbs like basil or mint add a fresh taste. Seasonal Ingredients Use seasonal ingredients for a fresh twist. In summer, add fresh corn or tomatoes. In fall, roasted squash or brussels sprouts work great. This keeps your bowl exciting all year round. - Refrigeration Guidelines: Store leftovers in an airtight container. Keep them in the fridge for up to three days. - Freezing Options: You can freeze the salmon and rice. Use a freezer-safe container. They will last up to two months in the freezer. - Best Methods for Rice and Salmon: For the rice, heat it in the microwave with a splash of water. For salmon, use a skillet on low heat. This keeps it moist. - Ensuring Quality: Always check that the food is heated through. If it smells off or looks strange, don’t eat it. - How Long Ingredients Last: Cooked salmon stays good for three days in the fridge. Rice lasts about four days. Fresh veggies like cucumber and avocado last one to two days. - Signs of Spoilage: Look for a sour smell, discoloration, or slimy texture. If you see any of these signs, throw it away. Bang Bang Salmon Bite Bowls come from a mix of Asian flavors. The name “Bang Bang” often refers to a spicy sauce used in many Asian dishes. This dish blends the sweet and savory tastes of sushi and poke bowls. It showcases fresh fish and veggies, reflecting a modern twist on traditional recipes. Yes, you can use frozen salmon. Just thaw it in the fridge overnight for best results. If you need to cook it fast, place it in cold water for about 30 minutes. Cook the salmon just as you would fresh salmon. Make sure it reaches a safe internal temperature of 145°F. To make the Bang Bang sauce spicier, add more Sriracha. Start with an extra teaspoon and taste it. You can also mix in some chili flakes for added heat. If you want a different flavor, try adding a dash of hot sauce or fresh diced chili peppers. If you want to swap jasmine rice, consider using brown rice or quinoa. Both options provide a nutty flavor and a chewy texture. Sushi rice is another great choice as it has a sticky texture, perfect for bowls. To make Bang Bang Salmon Bite Bowls gluten-free, use gluten-free soy sauce instead of regular soy sauce. Check your sweet chili sauce for gluten. You can also use rice instead of regular noodles and ensure all other sauces are gluten-free. This blog post covered all you need for Bang Bang Salmon Bite Bowls. You learned about key ingredients, step-by-step cooking, and tips for success. I shared ways to customize and store your bowls for later. These bowls are tasty and fun to make. You can enjoy them fresh or put your twist on them. Remember, cooking is all about creativity. Dive in and enjoy your culinary adventure!

Bang Bang Salmon Bite Bowls

Create a delicious and vibrant dinner with these Bang Bang Salmon Bite Bowls! This easy recipe combines tender salmon, fluffy jasmine rice, and fresh veggies for a delightful meal. Drizzle it all with a creamy bang bang sauce for an explosion of flavor. Perfect for quick weeknight dinners or impressing guests! Click through to discover the full recipe and bring this tasty dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb salmon fillet, skinless and cubed

1 cup jasmine rice

2 cups water

1 cup edamame, shelled

1 avocado, sliced

1 cup cucumber, thinly sliced

1/4 cup green onions, sliced

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust for spice level)

1 tablespoon sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

    Prepare the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and sesame oil. Set aside.

      Cook the Salmon: In a non-stick skillet over medium-high heat, add a splash of oil. Season the salmon cubes with salt and pepper and cook for about 4-5 minutes, turning occasionally, until nicely browned and cooked through.

        Assemble the Bowls: In serving bowls, start with a base of jasmine rice. Top with cooked salmon, edamame, sliced avocado, cucumber, and green onions.

          Drizzle with Sauce: Generously drizzle the prepared bang bang sauce over the top of each bowl.

            Garnish: Finish with a sprinkle of sesame seeds and fresh cilantro for added flavor and presentation.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4