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- 4 high-quality sausages (pork or chicken) - 4 large potatoes, peeled and diced - 1 cup milk - 4 tablespoons butter - Salt and pepper, to taste

Bangers and Mash

Indulge in the comforting delight of Bangers and Mash, a classic dish perfect for easy meals! This recipe features juicy sausages accompanied by creamy mashed potatoes and rich caramelized onion gravy, all made with simple ingredients. Discover tips and variations to elevate this comforting staple to new heights. Ready to create a heartwarming dish? Click through to explore the full recipe and bring the cozy flavors of Bangers and Mash to your table!
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Ingredients
  

4 high-quality sausages (pork or chicken)

4 large potatoes, peeled and diced

1 cup milk

4 tablespoons butter

Salt and pepper, to taste

2 large onions, thinly sliced

2 tablespoons olive oil

2 tablespoons all-purpose flour

2 cups chicken or vegetable broth

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Potatoes: Place the diced potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes until tender. Drain and return to the pot.

    Prepare the Sausages: While the potatoes are cooking, heat a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove and set aside.

      Caramelize the Onions: In the same skillet, add olive oil and sliced onions. Cook over medium-low heat, stirring frequently, for about 10-15 minutes until the onions are golden and caramelized. Sprinkle with flour, stirring constantly for about 2 minutes to cook the flour.

        Make the Gravy: Gradually add the chicken or vegetable broth while whisking to avoid lumps. Bring to a simmer and let it thicken for about 5 minutes. Stir in Worcestershire sauce, Dijon mustard, and season with salt and pepper.

          Prepare the Mash: To the drained potatoes in the pot, add butter and milk. Mash until smooth and creamy, and season with salt and pepper to taste.

            Combine and Serve: On a plate, serve a generous scoop of mashed potatoes topped with the sausages. Drizzle with caramelized onion gravy over the top.

              - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Garnish the dish with fresh chopped parsley for a touch of color. Serve with a side of peas or green beans for a complete meal. Enjoy your comforting Bangers & Mash Deluxe!