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- 4 pork sausages (your choice of flavor) - 4 large potatoes (peeled and chopped) - 2 tablespoons olive oil - 1 cup milk - 1/2 cup unsalted butter

Bangers and Mash Recipe

Discover the ultimate comfort food with my flavorful Bangers and Mash recipe! This hearty dish features juicy sausages, creamy mashed potatoes, and rich gravy that will warm your soul. Perfect for impressing guests or enjoying a cozy night in, this easy-to-follow guide covers everything from selecting the right ingredients to perfecting your presentation. Click through for the full recipe and bring this delicious classic to your table today!
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Ingredients
  

4 pork sausages (your choice of flavor)

2 tablespoons olive oil

4 large potatoes, peeled and chopped

1 cup milk

1/2 cup unsalted butter

Salt and pepper to taste

1 cup shallots, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon fresh thyme, chopped

1/2 cup chicken or vegetable broth

Fresh parsley, for garnish

Instructions
 

Prepare the Potatoes: In a large pot, place the chopped potatoes and cover with cold water. Add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

    Mash the Potatoes: Add the butter and milk to the drained potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. Keep warm.

      Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned on all sides and cooked through, about 12-15 minutes. Remove from the skillet and keep warm.

        Sauté Shallots and Garlic: In the same skillet, add the chopped shallots and cook until soft and caramelized, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

          Create the Gravy: Add the Worcestershire sauce and thyme to the shallots. Pour in the broth and bring to a simmer. Cook for 3-4 minutes until slightly thickened. Season with salt and pepper.

            Serve Together: On each plate, place a generous portion of mashed potatoes. Top with the sausages and drizzle the shallot gravy over the top.

              Garnish: Sprinkle with freshly chopped parsley for added color and flavor.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

                  - Presentation Tips: Serve on warm plates, and consider adding a side of steamed green peas for a pop of color. A sprinkle of extra thyme can enhance the presentation too!