Go Back
- 6 pork sausages (or preferred choice) - 4 large russet potatoes, peeled and diced - 1/2 cup milk - 2 medium onions, thinly sliced

Bangers and Mash with Onion Gravy

Experience the warmth of home-cooked comfort with Bangers and Mash with Onion Gravy, a beloved classic that's sure to satisfy. This easy recipe pairs juicy sausages with creamy mashed potatoes, all smothered in rich, savory gravy. Perfect for a cozy dinner, this dish is adaptable too—explore vegetarian options and unique flavor twists. Click to uncover the full recipe and tips for creating this delightful meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

6 pork sausages (or your preferred choice of sausages)

4 large russet potatoes, peeled and diced

2 tablespoons butter

1/2 cup milk

Salt and pepper to taste

2 medium onions, thinly sliced

2 tablespoons olive oil

2 teaspoons all-purpose flour

1 cup beef or vegetable broth

1 teaspoon Worcestershire sauce (optional)

Fresh parsley for garnish

Instructions
 

Prepare the Mash: In a large pot, bring water to a boil and add the diced potatoes. Cook for about 15-20 minutes, until tender. Drain the potatoes and return to the pot.

    Mash the Potatoes: Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.

      Cook the Sausages: In a frying pan, heat olive oil over medium heat. Add the sausages and cook for about 8-10 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the pan and set aside.

        Make the Onion Gravy: In the same frying pan, add the sliced onions and sauté for about 5-7 minutes until they are soft and golden. Sprinkle the flour over the onions and give it a good stir to combine.

          Add the Broth: Slowly pour in the broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for around 5 minutes until the gravy thickens. Add Worcestershire sauce for an extra depth of flavor, if using, and season with salt and pepper.

            Serve: Place a generous scoop of mashed potatoes on each plate, top with sausages, and generously ladle the hot onion gravy over everything.

              Prep Time: 15 min | Total Time: 40 min | Servings: 4

                - Presentation Tips: Garnish with chopped fresh parsley for a pop of color and serve with a side of steamed green peas for a classic touch!