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- 6 pork sausages (or preferred choice) - 4 large russet potatoes, peeled and diced - 1/2 cup milk - 2 medium onions, thinly sliced

Bangers and Mash with Onion Gravy

Experience the warmth of home-cooked comfort with Bangers and Mash with Onion Gravy, a beloved classic that's sure to satisfy. This easy recipe pairs juicy sausages with creamy mashed potatoes, all smothered in rich, savory gravy. Perfect for a cozy dinner, this dish is adaptable too—explore vegetarian options and unique flavor twists.
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Ingredients
  

6 pork sausages (or your preferred choice of sausages)

4 large russet potatoes, peeled and diced

2 tablespoons butter

1/2 cup milk

Salt and pepper to taste

2 medium onions, thinly sliced

2 tablespoons olive oil

2 teaspoons all-purpose flour

1 cup beef or vegetable broth

1 teaspoon Worcestershire sauce (optional)

Fresh parsley for garnish

Instructions
 

Prepare the Mash: In a large pot, bring water to a boil and add the diced potatoes. Cook for about 15-20 minutes, until tender. Drain the potatoes and return to the pot.

    Mash the Potatoes: Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.

      Cook the Sausages: In a frying pan, heat olive oil over medium heat. Add the sausages and cook for about 8-10 minutes, turning occasionally, until browned and cooked through. Remove the sausages from the pan and set aside.

        Make the Onion Gravy: In the same frying pan, add the sliced onions and sauté for about 5-7 minutes until they are soft and golden. Sprinkle the flour over the onions and give it a good stir to combine.

          Add the Broth: Slowly pour in the broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for around 5 minutes until the gravy thickens. Add Worcestershire sauce for an extra depth of flavor, if using, and season with salt and pepper.

            Serve: Place a generous scoop of mashed potatoes on each plate, top with sausages, and generously ladle the hot onion gravy over everything.

              Prep Time: 15 min | Total Time: 40 min | Servings: 4

                - Presentation Tips: Garnish with chopped fresh parsley for a pop of color and serve with a side of steamed green peas for a classic touch!