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To make this tasty BBQ chicken grilled cheese, you need a few key items. Here’s what to gather: - 2 slices of sourdough bread - 1 cup cooked shredded chicken - 1/4 cup BBQ sauce (your favorite kind) - 1/2 cup shredded cheddar cheese - 1/4 cup mozzarella cheese - 1 tablespoon unsalted butter - 1 small red onion, thinly sliced - Optional: fresh cilantro or parsley for garnish These ingredients create a sandwich full of flavor. The chicken gives protein, while the BBQ sauce adds sweetness. Choosing cheese is fun! I recommend using both cheddar and mozzarella. Cheddar melts well and brings a sharp taste. Mozzarella adds creaminess and stretches nicely. You can also try gouda or pepper jack for a twist. Each cheese adds a unique flavor to your meal. For the best grilled cheese, sourdough bread is my top pick. It has a crispy crust and chewy inside. You can also use rustic white or whole grain bread if you prefer. Make sure the bread can hold all the filling and get nice and golden when grilled. The right bread makes all the difference in texture and taste. For more details, check the Full Recipe. First, take the cooked, shredded chicken. You can use leftover chicken or rotisserie chicken. In a medium bowl, mix the chicken with your favorite BBQ sauce. Stir well until the chicken is fully coated. This step is key for flavor. The BBQ sauce adds a sweet and tangy twist. Grilling the sandwich takes some care. Start by buttering one side of each slice of sourdough. This helps it get a nice, crisp texture. Heat your skillet over medium heat. Place one slice in the skillet, butter-side down. Add the BBQ chicken mix, then the cheeses and onions. Top with the other slice, butter-side up. Cook for 3-4 minutes until golden brown. Flip carefully with a spatula and grill the other side. Keep an eye on it to avoid burning. Once both sides are golden and cheese melts, take the sandwich out. Let it sit for a minute to cool. This makes it easier to slice. Cut it in half and serve. You can garnish with fresh cilantro or parsley for a pop of color. Enjoy your BBQ chicken grilled cheese with a side of chips or salad. For the full recipe, check back to make it at home! To make a great grilled cheese, you need a golden crust. First, use unsalted butter. Spread it on the outside of the bread. This helps the bread crisp up nicely. Heat your skillet over medium heat. Too hot can burn your bread too fast. Cook each side for about 3-4 minutes. Watch it closely to get that perfect color. You can make your BBQ chicken grilled cheese unique. Try adding different toppings. Sliced jalapeños add heat. Avocado gives a creamy texture. You can swap out the cheeses too. Pepper jack gives a spicy kick. Gouda adds a smoky flavor. Mix and match to find your favorite combo. Avoid using too much BBQ sauce. It can make the bread soggy. Also, don’t rush the cooking process. Low and slow helps melt the cheese well. Flip the sandwich gently to keep the filling inside. Lastly, let it cool for a minute before cutting. This helps the cheese set. Follow these tips to enjoy a perfect BBQ chicken grilled cheese. If you want detailed steps, check the Full Recipe. {{image_2}} To add some heat, try a spicy BBQ chicken grilled cheese. Use a spicy BBQ sauce or add jalapeños to the mix. This will give your sandwich a nice kick. You can also sprinkle some red pepper flakes inside. The heat pairs well with the creamy cheese and savory chicken. If you want a meat-free option, make a BBQ veggie grilled cheese. Instead of chicken, use grilled veggies like zucchini, bell peppers, and mushrooms. Toss these veggies in BBQ sauce for flavor. Layer them with your favorite cheese on sourdough bread. This is a great way to enjoy BBQ flavors without meat. Cheese plays a big role in the flavor. While cheddar and mozzarella are great, feel free to mix it up. Try pepper jack for a spicy twist or gouda for a smoky flavor. You can also use cream cheese for extra creaminess. The right cheese can take your BBQ chicken grilled cheese to the next level. For the full recipe, check out the details above. To keep your BBQ Chicken Grilled Cheese fresh, place it in an airtight container. Make sure it cools down first. Store it in the fridge for up to three days. This way, your sandwich stays tasty and safe to eat. When you want to enjoy your leftovers, reheat them in a skillet. Use medium heat and cover the pan. This helps the cheese melt without burning the bread. Heat for about 5 minutes on each side. You can also use a microwave, but the bread may get soggy. You can freeze these sandwiches for later. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best results. For the full recipe, check the detailed instructions above. BBQ Chicken Grilled Cheese goes well with several sides. You can serve it with: - Crispy potato chips - A fresh green salad - Sweet potato fries - Coleslaw These sides add crunch and balance to your meal. A cold drink, like iced tea or lemonade, also works well. Yes, you can use store-bought rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and mix it with BBQ sauce. This makes meal prep easy, especially on busy days. To make BBQ Chicken Grilled Cheese in a panini press, follow these steps: 1. Prepare the chicken and BBQ mix as stated in the Full Recipe. 2. Butter one side of each slice of sourdough. 3. Layer the chicken and cheese on the unbuttered side. 4. Close the sandwich and place it in the panini press. 5. Cook until the bread is golden brown and the cheese melts. Using a panini press gives you that perfect crust and melted cheese. In this post, we explored the tasty world of BBQ Chicken Grilled Cheese. We covered key ingredients, like the best cheeses and breads, and walked through step-by-step instructions for preparation and grilling. I shared tips for a golden crust and how to customize your sandwich. Don't forget the fun variations, like adding spice or veggies! Store leftovers wisely, and refer to the FAQs for quick answers. Enjoy making this delicious meal, and let your creativity shine in the kitchen!

BBQ Chicken Grilled Cheese

Savor the deliciousness of BBQ Chicken Grilled Cheese with this easy recipe that combines savory shredded chicken, tangy BBQ sauce, and gooey melted cheese between crispy sourdough. Perfect for a quick meal or snack, this grilled cheese will become a favorite for both kids and adults. Ready in just 20 minutes, discover how to make this mouthwatering dish at home. Click to explore the full recipe and get grilling!
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Ingredients
  

2 slices of sourdough bread

1 cup cooked shredded chicken

1/4 cup BBQ sauce (your favorite kind)

1/2 cup shredded cheddar cheese

1/4 cup mozzarella cheese

1 tablespoon unsalted butter

1 small red onion, thinly sliced

Optional: fresh cilantro or parsley for garnish

Instructions
 

Mix Chicken and BBQ Sauce: In a medium bowl, combine the shredded chicken with BBQ sauce. Mix thoroughly until the chicken is well-coated.

    Prepare the Sourdough: Spread one side of each slice of sourdough bread with butter. This will help achieve a nice, golden crust when grilled.

      Layer the Ingredients: Place one slice of sourdough (butter-side down) in a skillet over medium heat. Layer on the shredded BBQ chicken, followed by the mozzarella cheese and then the cheddar cheese. Add a few slices of red onion on top.

        Close the Sandwich: Place the other slice of sourdough on top, butter side up.

          Grill the Sandwich: Cook for about 3-4 minutes on medium heat until the bottom slice is golden brown. Carefully flip the sandwich using a spatula and grill the other side for another 3-4 minutes, until it is melted and golden.

            Final Touch: Once both sides are grilled to perfection and the cheese is melted, remove from skillet. Let it sit for a minute before slicing.

              Serve: Cut the sandwich in half and garnish with fresh cilantro or parsley if desired.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 1-2