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Beef bacon cheeseburger bombs are tasty little pockets filled with savory goodness. These delicious bites combine ground beef, crispy bacon, and melted cheese, all wrapped in fluffy biscuit dough. They make a fun twist on classic cheeseburgers. Everyone loves a good cheeseburger, and these bombs pack all the flavor into a simple, handheld snack.

Beef Bacon Cheeseburger Bombs

Elevate your burger experience with these Beef Bacon Cheeseburger Bombs! Packed with juicy ground beef, crispy bacon, and gooey cheese, all wrapped in soft dough, these mouthwatering bites are perfect for parties or game days. Discover how to make this easy, crowd-pleasing snack with simple ingredients and cooking tips in our blog post. Don’t miss out on impressing your friends and family—click to explore the full recipe now!
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Ingredients
  

1 pound ground beef

8 slices beef bacon, chopped

1 cup shredded cheddar cheese

1/2 cup diced onion

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 package refrigerated biscuit dough (10 pieces)

Sesame seeds for topping (optional)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a skillet over medium heat, cook the chopped beef bacon until crispy. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain excess grease.

      In the same skillet, add the ground beef, diced onion, garlic powder, paprika, Worcestershire sauce, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat.

        Mix the crispy beef bacon and shredded cheddar cheese into the cooked ground beef until well combined.

          On a clean surface, flatten each piece of biscuit dough into a circle about ¼ inch thick.

            Place a generous tablespoon of the beef mixture in the center of each biscuit circle.

              Fold the dough over the filling and pinch the edges to seal tightly, ensuring the filling is completely enclosed.

                Arrange the bombs on the prepared baking sheet, seam side down. If desired, sprinkle sesame seeds on top for extra flavor.

                  Bake in the preheated oven for 15-20 minutes or until the biscuit dough is golden brown.

                    Allow to cool for a few minutes before serving.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 10

                        - Presentation Tips: Serve the Beef Bacon Cheeseburger Bombs warm on a platter, garnished with fresh parsley or chives for added color. You can provide small bowls of ketchup and mustard on the side for dipping.