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To make tasty beef broccoli noodles, you need a few key ingredients. First, you will want fresh egg noodles or any noodles you like. They add a nice texture and soak up the sauce well.

Beef Broccoli Noodles

Elevate your weeknight dinners with this delicious Beef Broccoli Noodles recipe! Packed with tender beef, fresh broccoli, and flavorful noodles, this tasty stir-fry is easy to make and sure to impress your family and friends. Discover key ingredients, expert tips for marinating beef, and step-by-step instructions to create a colorful, mouth-watering meal. Click through to explore the full recipe and get ready to cook up a delightful culinary experience!
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Ingredients
  

8 oz fresh egg noodles (or any preferred noodles)

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

1 red bell pepper, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

4 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 teaspoon sesame oil

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Noodles: Cook the egg noodles according to package instructions, drain, and set aside. Toss with a little sesame oil to prevent sticking.

    Marinate the Beef: In a bowl, combine sliced flank steak, cornstarch, 2 tablespoons soy sauce, and a pinch of salt and pepper. Mix well and let it marinate for about 15 minutes.

      Blanch the Broccoli: In a pot of boiling water, briefly blanch the broccoli florets for 2-3 minutes until tender yet crisp. Remove and plunge in ice water to retain color. Drain and set aside.

        Stir-Fry the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until browned. Remove the beef and set aside.

          Cook Vegetables: In the same skillet, add the remaining tablespoon of oil. Stir-fry the bell pepper, garlic, and ginger for about 1-2 minutes until fragrant.

            Combine Ingredients: Return the beef to the skillet, add the blanched broccoli, cooked noodles, the remaining 2 tablespoons of soy sauce, and oyster sauce. Toss everything together and cook for another 2-3 minutes until heated through.

              Finish & Serve: Drizzle with sesame oil, sprinkle with sesame seeds, and adjust seasoning with salt and pepper if needed.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                  - Presentation Tips: Serve the Beef Broccoli Noodles in large bowls or on a platter, garnished with extra sesame seeds and a sprinkle of chopped green onions for a pop of color.