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To make a great beef ribeye steak and jumbo shrimp meal, you need a solid recipe. I love to use the Surf & Turf Delight recipe. This dish brings together rich flavors and is simple to make.

Beef Ribeye Steak & Jumbo Shrimp

Elevate your dinner plans with mouthwatering Beef Ribeye Steak and Jumbo Shrimp! Discover the best recipes and cooking techniques to create a delicious surf and turf meal that'll impress anyone around your table. From seasoning tips to ideal cooking times and fabulous side dish suggestions, this guide has everything you need for a perfect dining experience. Click through to explore these flavorful dinner ideas that make any occasion special!
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Ingredients
  

2 ribeye steaks (1 inch thick)

8 jumbo shrimp, peeled and deveined

3 tablespoons olive oil, divided

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon lemon juice

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Steaks: Take the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes to 1 hour. This helps them cook more evenly.

    Season the Steaks: Drizzle 1 tablespoon of olive oil over the steaks. Rub them with minced garlic, chopped rosemary, thyme, smoked paprika, salt, and pepper. Let the steaks marinate for about 15-20 minutes.

      Cook the Steaks: Heat a cast-iron skillet or grill pan over high heat. Add 1 tablespoon of olive oil. Once hot, place the steaks in the pan. Cook for about 4-5 minutes on each side for medium-rare, or until your desired level of doneness is reached. Remove from the heat and let them rest for 5 minutes.

        Prepare the Shrimp: While the steaks are resting, toss the jumbo shrimp in a bowl with the remaining tablespoon of olive oil, lemon juice, and a pinch of salt and pepper.

          Cook the Shrimp: In the same pan used for the steaks (adding a bit more olive oil if needed), cook the shrimp over medium-high heat for about 2-3 minutes per side, or until they turn pink and opaque.

            Serve: Plate the ribeye steaks and top each with the sautéed jumbo shrimp. Drizzle any remaining pan juices over the top for added flavor. Garnish with chopped parsley for a fresh touch.

              - Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 2 servings

                Presentation Tips: Serve the steak and shrimp on a large plate, accompanied by a side of garlic mashed potatoes or grilled vegetables. Arrange the shrimp on top of the steak for a beautiful layered effect, and sprinkle with extra parsley for a pop of color.