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To craft a delicious beef tips with gravy recipe, you'll need a few key items. Start with 1.5 lbs of beef sirloin tips, cut into bite-sized pieces. This cut gives you tender beef tips that cook well and absorb flavors. Next, grab 2 tablespoons of olive oil for cooking. You will also need a medium onion, chopped, and 3 cloves of minced garlic.

Beef Tips with Gravy

Looking to create a delicious comfort meal? Discover how to make savory beef tips with gravy that will warm your heart and impress your dinner guests! This easy recipe includes step-by-step instructions, key ingredients, and creative variations to keep mealtime exciting. Perfect for both novice cooks and seasoned chefs, this dish is a must-try. Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

1.5 lbs beef sirloin tips, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

8 oz mushrooms, sliced (button or cremini)

2 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

1 teaspoon dried thyme

1 teaspoon paprika

1/2 cup heavy cream

Salt and pepper to taste

2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet over medium-high heat, heat the olive oil.

    Season the beef tips with salt and pepper. Once the oil is hot, add the beef tips in batches, browning them on all sides (about 5-7 minutes). Remove the browned beef and set aside.

      In the same skillet, add the chopped onion and minced garlic, cooking until the onion becomes translucent (around 3-4 minutes).

        Add the sliced mushrooms to the skillet and sauté until they are golden brown and have released their moisture (about 5 minutes).

          Stir in the beef broth, Worcestershire sauce, soy sauce, thyme, and paprika. Bring the mixture to a gentle simmer.

            Return the beef tips to the skillet, cover, and let simmer for about 20-25 minutes, allowing the beef to absorb the flavors.

              Stir in the heavy cream for a rich consistency and flavor.

                To thicken the gravy, slowly add the cornstarch mixture, stirring constantly until the desired thickness is reached (about 2-3 minutes). Adjust seasoning with more salt and pepper if necessary.

                  Remove from heat and let sit for a few minutes to cool slightly and thicken more.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4

                      - Presentation Tips: Serve the beef tips in a shallow bowl over a bed of mashed potatoes or egg noodles, drizzle with extra gravy, and garnish with fresh chopped parsley for a pop of color.