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Beefy bacon cheeseburger bombs are tasty snacks packed with flavor. They combine ground beef, crispy bacon, and melted cheese. This mix gets wrapped in soft biscuit dough, making them easy to eat. Each bite bursts with savory goodness.

Beefy Bacon Cheeseburger Bombs

Indulge in the irresistible flavors of Beefy Bacon Cheeseburger Bombs! These bite-sized snacks combine juicy ground beef, crispy bacon, and melted cheese, all wrapped in soft biscuit dough. Perfect for parties or game days, they're sure to be a hit at your next gathering. Discover the simple recipe, ingredient tips, and fun variations to impress your guests. Click through to explore this mouthwatering recipe and start your delicious journey today!
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Ingredients
  

1 pound ground beef

8 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can (8 oz) refrigerated biscuit dough

1 egg, beaten (for egg wash)

Sesame seeds (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Prepare the Biscuits: Roll out each biscuit dough piece on a lightly floured surface to make it larger and thinner.

        Fill the Dough: Place a generous spoonful of the beef mixture in the center of each biscuit.

          Seal the Bombs: Carefully fold the sides of the biscuit over the filling, pinching the edges to seal it well. You want to create a ball shape.

            Arrange on a Baking Sheet: Place the sealed bombs seam-side down on a lightly greased baking sheet.

              Apply Egg Wash: Brush the tops of the bombs with the beaten egg for a golden finish. If desired, sprinkle sesame seeds on top for extra crunch and flavor.

                Bake: Bake in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.

                  Serve: Remove from the oven and let them cool slightly before serving. They can be accompanied by your favorite dipping sauces like ketchup, mustard, or ranch.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8