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The beefy cattle drive casserole shines with its simple yet hearty ingredients. First, you need one pound of ground beef. This gives the dish its rich flavor and protein. Next, add a medium onion, diced. The onion adds sweetness and depth. Two cloves of minced garlic bring a punch of flavor that enhances the beef.

Beefy Cattle Drive Casserole

Craving a deliciously hearty meal? Try the Beefy Cattle Drive Casserole for a satisfying dish that packs a flavor punch! With simple ingredients like ground beef, veggies, and cheese, you can create a comforting meal perfect for any occasion. Customize it with your favorite variations and learn tips for perfect preparation. Click to explore the full recipe and make this cozy casserole tonight!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (red or green)

2 cups cooked potatoes, cubed (or use tater tots)

1 cup corn, frozen or canned

1 can (15 oz) black beans, drained and rinsed

1 cup shredded cheddar cheese

1 cup diced tomatoes (fresh or canned)

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a wooden spoon. Drain excess grease.

      Add the diced onion, minced garlic, and bell pepper to the skillet. Sauté for about 5 minutes or until the vegetables are softened.

        Stir in the corn, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and let it simmer for 5 minutes to allow flavors to meld.

          In a large casserole dish, layer half of the cooked potatoes or tater tots on the bottom.

            Spoon the beef mixture evenly over the potatoes. Top the beef mixture with the remaining potatoes.

              Sprinkle the shredded cheddar cheese evenly on top of the casserole.

                Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

                  Once done, remove from the oven and let it cool for a few minutes before serving.

                    Garnish with fresh cilantro before serving to add a burst of color and flavor.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                        - Presentation Tips: Serve the casserole directly from the dish with a side salad and some warm cornbread for a hearty meal. For a rustic touch, use a wooden spoon to serve straight from the casserole dish.