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To make a beefy meatball sub, you need key ingredients. First, ground beef is the star. I recommend using 1 lb for great flavor. Next, breadcrumbs help bind the meatballs. You only need 1/2 cup. Grated Parmesan cheese adds a nice touch. A 1/4 cup will do nicely.

Beefy Meatball Sub

Indulge in a hearty beefy meatball sub that’s simple and bursting with flavor! This mouthwatering recipe features juicy meatballs in rich marinara sauce, topped with gooey cheese and served in a soft hoagie roll. Perfect for busy nights or casual gatherings, follow my easy steps to create the ultimate comfort food. Click to explore the full recipe and elevate your dinner game with this delicious dish!
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Ingredients
  

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jar (24 oz) marinara sauce

4 hoagie rolls

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Olive oil for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix the ingredients thoroughly until well combined.

      Form Meatballs: Shape the mixture into golf ball-sized meatballs, ensuring they are evenly sized for consistent cooking. You should have approximately 15-18 meatballs.

        Bake Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Drizzle lightly with olive oil. Bake in the preheated oven for about 20-25 minutes until they are browned and cooked through (internal temperature should reach 160°F / 70°C).

          Heat Marinara Sauce: While the meatballs are baking, pour the marinara sauce into a saucepan and heat over low to medium heat until simmering.

            Assemble the Subs: Once the meatballs are done, remove them from the oven and carefully place them in the marinara sauce. Stir gently to coat the meatballs evenly.

              Prepare the Rolls: Slice the hoagie rolls open lengthwise, without cutting all the way through. Place them on a baking sheet. Spoon some of the meatball marinara mixture into each roll, using about 3-4 meatballs per sub.

                Add Cheese: Top each sub generously with shredded mozzarella cheese.

                  Broil for Perfection: Place the assembled subs under the broiler for 2-3 minutes, until the cheese is bubbly and golden. Watch closely to avoid burning.

                    Garnish and Serve: Remove the subs from the oven, garnish with fresh basil leaves, and drizzle with a little extra olive oil if desired.

                      Prep Time: 15 min | Total Time: 50 min | Servings: 4

                        - Presentation Tips: Serve the meatball subs on a wooden board lined with parchment paper, alongside a small bowl of extra marinara sauce for dipping and a side of crispy potato chips or a simple green salad for a perfect meal.