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To make a beefy meatball sub, you need key ingredients. First, ground beef is the star. I recommend using 1 lb for great flavor. Next, breadcrumbs help bind the meatballs. You only need 1/2 cup. Grated Parmesan cheese adds a nice touch. A 1/4 cup will do nicely.

Beefy Meatball Sub

Indulge in a hearty beefy meatball sub that’s simple and bursting with flavor! This mouthwatering recipe features juicy meatballs in rich marinara sauce, topped with gooey cheese and served in a soft hoagie roll. Perfect for busy nights or casual gatherings, follow my easy steps to create the ultimate comfort food.
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Ingredients
  

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jar (24 oz) marinara sauce

4 hoagie rolls

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Olive oil for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix the ingredients thoroughly until well combined.

      Form Meatballs: Shape the mixture into golf ball-sized meatballs, ensuring they are evenly sized for consistent cooking. You should have approximately 15-18 meatballs.

        Bake Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Drizzle lightly with olive oil. Bake in the preheated oven for about 20-25 minutes until they are browned and cooked through (internal temperature should reach 160°F / 70°C).

          Heat Marinara Sauce: While the meatballs are baking, pour the marinara sauce into a saucepan and heat over low to medium heat until simmering.

            Assemble the Subs: Once the meatballs are done, remove them from the oven and carefully place them in the marinara sauce. Stir gently to coat the meatballs evenly.

              Prepare the Rolls: Slice the hoagie rolls open lengthwise, without cutting all the way through. Place them on a baking sheet. Spoon some of the meatball marinara mixture into each roll, using about 3-4 meatballs per sub.

                Add Cheese: Top each sub generously with shredded mozzarella cheese.

                  Broil for Perfection: Place the assembled subs under the broiler for 2-3 minutes, until the cheese is bubbly and golden. Watch closely to avoid burning.

                    Garnish and Serve: Remove the subs from the oven, garnish with fresh basil leaves, and drizzle with a little extra olive oil if desired.

                      Prep Time: 15 min | Total Time: 50 min | Servings: 4

                        - Presentation Tips: Serve the meatball subs on a wooden board lined with parchment paper, alongside a small bowl of extra marinara sauce for dipping and a side of crispy potato chips or a simple green salad for a perfect meal.