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Berry Almond Overnight Oats are simple and tasty. Let’s gather our ingredients. Here’s what you will need: - 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (or honey) - ½ teaspoon vanilla extract - 1 cup mixed berries (strawberries, blueberries, raspberries) - ¼ cup sliced almonds - A pinch of salt These ingredients work together to create a creamy and delicious dish. The oats are the base, while almond milk gives it a nice flavor. Chia seeds add nutrition and help the oats thicken. Sweeteners like maple syrup or honey bring sweetness to the mix. Vanilla extract gives a warm touch to the oats. Mixed berries add freshness and a burst of flavor. Finally, sliced almonds add crunch and more taste. With this full recipe, you can make a perfect breakfast that you can prepare the night before. It saves time in the morning. Plus, you get to enjoy a healthy meal right away! To make Berry Almond Overnight Oats, start by mixing your dry ingredients. In a medium bowl, combine: - 1 cup rolled oats - 1 tablespoon chia seeds - A pinch of salt Stir them well. This helps blend the flavors. Next, in another bowl, combine your wet ingredients. Whisk together: - 2 cups almond milk (or any milk of choice) - 1 tablespoon maple syrup (or honey) - ½ teaspoon vanilla extract Once blended, pour the wet mixture into the dry ingredients. Stir until all the oats are well coated. Now, fold in half of the mixed berries and sliced almonds, saving the rest for later. Divide this mixture into two jars or containers. Layer the remaining berries and almonds on top. Refrigerate the jars overnight, or for at least 4-6 hours. This time allows the oats to soften and soak up the flavors. The chia seeds also help thicken the mixture. The result is a creamy and tasty treat. In the morning, stir the oats before you enjoy. You can eat them cold right from the fridge. If you prefer warm oats, heat them up in the microwave for a minute or two. Top with more fresh berries or nuts if you like. Enjoy your delicious Berry Almond Overnight Oats! For the complete recipe, see the [Full Recipe]. To get creamy overnight oats, use rolled oats. They soak up the liquid well. Chia seeds help too. They expand and add thickness. Always use enough liquid. I suggest two cups of almond milk for one cup of oats. You can adjust the amount of milk for your liking. You can change the fruits and nuts. Try bananas, apples, or peaches. They add great flavor. You can also swap almonds for walnuts or pecans. Add spices like cinnamon for warmth. Make it your own with what you love! Store your overnight oats in jars with tight lids. This keeps them fresh. They last about four to five days in the fridge. If you want to prepare for the week, make several jars. Just remember to stir before eating. If you want them warm, heat them in the microwave. Enjoy your tasty creation! {{image_2}} You can change your Berry Almond Overnight Oats with fresh seasonal berries. In spring, use strawberries and blueberries. Summer is great for blackberries and raspberries. Fall brings tasty options like apples or even pumpkin puree. Winter can feature frozen berries, which still pack a punch of flavor. Each berry adds its own unique taste and nutrition. If you need dietary alternatives, this recipe works well for everyone. Use dairy-free almond milk or oat milk to keep it dairy-free. You can also use gluten-free oats to make it safe for those with gluten issues. This recipe fits many diets, so everyone can enjoy it without worry. Want to boost your protein? You can add a scoop of your favorite protein powder. Greek yogurt is another great option if you enjoy dairy. Nut butters like almond or peanut butter can also add creaminess and flavor. You can even throw in some seeds like pumpkin or sunflower for extra crunch and nutrients. Berry almond overnight oats can last in the fridge for up to five days. This makes them perfect for meal prep. You can enjoy a healthy breakfast ready to go each morning. Just make sure to keep them in a sealed container. I recommend using glass jars for storage. They keep the oats fresh and prevent spills. Look for jars with tight-fitting lids. Mason jars work great! They are easy to stack and fit well in the fridge. Yes, you can freeze overnight oats! However, I suggest leaving out the fresh berries and almonds before freezing. Add them when you thaw and eat. To freeze, pour the oats into a freezer-safe container. They can last for up to three months in the freezer. When you're ready, thaw them overnight in the fridge before enjoying. For a full recipe, check out the [Full Recipe]. Berry almond overnight oats can stay fresh for up to five days in the fridge. Store them in a sealed container to keep them safe. I like using glass jars because they are easy to clean and reuse. If you notice any change in smell or texture, it’s best to toss them out. Yes, you can use different types of milk. Cow's milk, oat milk, or soy milk work well too. Each milk adds its own flavor. Almond milk is light and nutty, while oat milk gives a creamier taste. Choose the one you enjoy most. If you don't have chia seeds, you can use flaxseeds or even omit them. Chia seeds help thicken the oats and add fiber. Flaxseeds provide similar benefits but may change the taste slightly. Just adjust the liquid to keep the right texture. To heat up your overnight oats, simply place them in a microwave-safe bowl. Heat in 30-second bursts, stirring in between. You can also warm them on the stove over low heat. Just add a splash of milk to keep them creamy while warming. Enjoy them warm or cold! For the full recipe, check out the Berry Almond Overnight Oats recipe. In this post, we covered how to make berry almond overnight oats. You learned about the key ingredients, simple steps for preparation, and some great tips to enhance texture and flavor. I shared ways to customize your oats with seasonal fruits and dietary alternatives. Proper storage helps keep your oats fresh, and I answered common questions about variations and preparation methods. With these ideas, you can enjoy a nutritious breakfast that's easy to prepare. Try this recipe and make it your own!

- Berry Almond Overnight Oats

Start your day with these delicious Berry Almond Overnight Oats! This simple and nutritious recipe combines rolled oats, creamy almond milk, chia seeds, and a burst of mixed berries, topped with crunchy almonds. Perfect for a quick breakfast or snack, these oats are ready to eat in the morning after a night in the fridge. Click through to explore this easy recipe and enjoy a healthy start to your day!

Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey)

½ teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

¼ cup sliced almonds

A pinch of salt

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir well to combine.

    In another bowl, whisk together the almond milk, maple syrup, and vanilla extract until blended.

      Pour the wet mixture into the dry oat mixture and stir until all the oats are well coated.

        Fold in half of the mixed berries and sliced almonds, saving the remaining for topping.

          Divide the oat mixture evenly into two jars or containers, layering the remaining berries and almonds on top.

            Cover the jars and place them in the refrigerator overnight (or for at least 4-6 hours) to allow the oats to soften and absorb the liquid.

              In the morning, give the oats a good stir before enjoying them cold, or you can heat them up in the microwave for a warm option.

                Prep Time: 10 minutes | Total Time: 6 hours (overnight) | Servings: 2