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The best Italian pasta salad shines with fresh and vibrant flavors. To create an authentic Italian pasta salad, start with key ingredients. Use rotini pasta, as its shape holds the dressing and other bits well. Add cherry tomatoes for sweetness and color. Cucumbers bring crunch, while black olives add a salty bite. Bell peppers and red onions enhance the taste with their crisp textures. Don't forget mozzarella balls, which melt in your mouth and add creaminess.

Best Italian Pasta Salad

Craving a dish that's loaded with vibrant flavors? Discover how to make the best Italian pasta salad that will dazzle your guests! This easy recipe combines rotini pasta, fresh veggies, and a zesty dressing for a refreshing meal perfect for any occasion. From summer picnics to family gatherings, this salad is versatile and customizable.
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Ingredients
  

3 cups rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup black olives, sliced

1/2 cup bell pepper, diced (red or yellow)

1/2 cup red onion, finely chopped

1 cup mozzarella balls (bocconcini), halved

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese

1/3 cup olive oil

3 tablespoons red wine vinegar (substitute with lemon juice if desired)

1 teaspoon Italian seasoning

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Veggies: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Slice the black olives and mozzarella balls as needed.

      Mix Salad Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, bell pepper, red onion, mozzarella balls, and chopped basil.

        Make the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar (or lemon juice), Italian seasoning, salt, and pepper until well combined.

          Dress the Salad: Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.

            Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Just before serving, sprinkle the grated Parmesan cheese on top.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8

                - Presentation Tips: Serve in a large, colorful bowl, garnished with extra basil leaves and a sprinkle of Parmesan on top. Drizzle a little olive oil for an added touch.