Go Back
To make the best crab stuffed biscuit, focus on fresh ingredients. First, you need lump crab meat. This adds a sweet taste and a nice texture. I recommend using high-quality crab, like blue crab or Dungeness crab. These options shine in flavor.

BEST RECIPE For Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce Download

Crab Stuffed Cheddar Bay Biscuits are the ultimate indulgence for seafood lovers! Imagine biting into a warm, flaky biscuit filled with tender crab meat and drizzled with a tangy lemon butter sauce. In this easy-to-follow recipe, you'll find everything you need to create these delightful treats, from the perfect crab filling to baking tips. Don't miss out on impressing your friends and family—click through to discover the best recipe for crab stuffed cheddar bay biscuits now!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon Old Bay seasoning

1 cup shredded sharp cheddar cheese

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

1 cup lump crab meat, drained and picked over for shells

1/4 cup green onions, finely chopped

1 teaspoon lemon zest

Salt and pepper to taste

For the Lemon Butter Sauce:

1/2 cup unsalted butter

2 tablespoons fresh lemon juice

1 teaspoon garlic, minced

1 tablespoon parsley, chopped (for garnish)

Salt to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Make the Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, Old Bay seasoning, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

      Add Cheese and Buttermilk: Stir in the shredded cheddar cheese. Pour in the buttermilk gradually, mixing until just combined. Be careful not to overmix!

        Fold in Crab and Green Onions: Gently fold in the lump crab meat, green onions, and lemon zest, being cautious to keep the crab pieces intact.

          Form the Biscuits: Using a large spoon or cookie scoop, drop generous portions of the biscuit mixture onto the prepared baking sheet, spacing them about 2 inches apart.

            Bake: Bake in the preheated oven for about 15-18 minutes, or until the tops are golden brown and flaky.

              Prepare the Lemon Butter Sauce: While the biscuits are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and season with salt to taste. Remove from heat.

                Serve: Once the biscuits are out of the oven, drizzle the warm lemon butter sauce over them. Garnish with chopped parsley for a fresh touch.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 biscuits

                    - Presentation Tips: Serve the biscuits warm on a wooden board, with a small bowl of extra lemon butter sauce on the side for dipping. Add a sprinkle of fresh parsley for color!