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- 1 pound ground beef - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 4 slices American cheese - 12 small slider buns - 1 cup shredded iceberg lettuce - 1/2 cup dill pickles, sliced - 1/4 cup finely chopped onions

BEST RECIPE For Mini Big Mac Cheeseburgers

Satisfy your burger cravings with the BEST RECIPE for Mini Big Mac Cheeseburgers! These delightful sliders are perfect for any occasion, packed with flavor and topped with a delicious special sauce. Learn how to create juicy patties with melty cheese, fresh toppings, and your own twist on the classic burger. Click through to explore the full recipe and impress your friends and family with these tasty bites!
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Ingredients
  

1 pound ground beef

1/2 teaspoon salt

1/2 teaspoon black pepper

4 slices American cheese

12 small slider buns

1 cup shredded iceberg lettuce

1/2 cup dill pickles, sliced

1/4 cup finely chopped onions

1/2 cup mayonnaise

2 tablespoons ketchup

2 tablespoons mustard

1 tablespoon white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Instructions
 

Prepare the Patties: In a mixing bowl, combine the ground beef, salt, and black pepper. Gently mix until just combined, then divide the mixture into 12 equal portions and form each into a small patty.

    Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side until browned and cooked through. In the last minute of cooking, place a slice of American cheese on each patty, allowing it to melt.

      Prepare the Special Sauce: In a small bowl, whisk together the mayonnaise, ketchup, mustard, white vinegar, garlic powder, and onion powder until smooth. Adjust salt and pepper to taste.

        Assemble the Mini Big Macs:

          - Start with a slider bun as the base.

            - Spread a teaspoon of the special sauce on the bottom bun.

              - Layer with shredded lettuce, a melted cheese patty, some pickles, and a sprinkle of chopped onions.

                - Top with the upper half of the bun and repeat for the remaining sliders.

                  Serve: Arrange the sliders on a serving platter. Optionally, you can garnish with additional pickles and a drizzle of special sauce on top.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders