Big Mac Smash Tacos

$- 1 pound ground beef - 1 tablespoon onion powder - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1/2 cup cheddar cheese, shredded - 1/2 cup lettuce, shredded - 1/4 cup pickles, diced - 1/4 cup tomatoes, diced - 8 small tortillas To make Big Mac Smash Tacos, start with the ground beef. Use onion powder and garlic powder for great flavor. Smoked paprika adds a nice depth. Don't forget salt and pepper for taste. For toppings, you will need shredded cheddar cheese and fresh lettuce. Pickles and diced tomatoes add crunch and brightness. Finally, grab some small tortillas to wrap everything up. - 1/4 cup mayonnaise - 1/4 cup ketchup - 1 tablespoon mustard - 1 tablespoon relish This special sauce is key to the Big Mac taste. Mix mayonnaise, ketchup, mustard, and relish in a bowl. This gives a creamy, tangy touch. Adjust the ingredients to fit your taste. A little more mustard can add a nice kick. - Extra pickles - Additional shredded cheese - Sliced jalapeños - Fresh cilantro Feel free to customize your tacos. Extra pickles can give more crunch. More cheese makes it even more cheesy. For spice, add sliced jalapeños. Fresh cilantro can add a pop of flavor. You can mix and match toppings as you like! {{ingredient_image_1}} First, grab a large skillet and set it over medium heat. Add 1 pound of ground beef. Then, mix in 1 tablespoon of onion powder, 1 tablespoon of garlic powder, 1 teaspoon of smoked paprika, and sprinkle salt and pepper to taste. Cook the beef for about 7 to 10 minutes. You want it brown and fully cooked. Once done, drain any excess fat. This gives you a tasty base for your tacos. While the beef cooks, heat another skillet on medium heat. Place 8 small tortillas in the skillet. Warm each tortilla for about 30 seconds on each side. You want them soft and easy to fold. This step is key for making great tacos. After the beef is ready, use a spatula to smash it down in the skillet. This helps create a nice crust on the bottom. Let it cook for an extra 2 to 3 minutes until it’s crispy. Now, remove the beef from the heat. Start making your tacos! On each tortilla, place a portion of the smashed beef. Top with 1/2 cup of shredded cheddar cheese, 1/2 cup of shredded lettuce, 1/4 cup of diced pickles, and 1/4 cup of diced tomatoes. Next, drizzle 1/4 cup of special sauce over the fillings. To make this sauce, mix mayonnaise, ketchup, mustard, and relish. Fold the tortilla in half to cover the filling. For an extra crunch, place the filled tacos back in the skillet. Sear them for about a minute on each side. This gives you a crispy taco shell that adds great texture. To get that ideal crust on your meat, use a spatula. Once the beef cooks, press it down firmly in the skillet. Let it cook for 2-3 minutes without moving it. This helps create a crispy edge. Remember, the more you press, the better the crust! Adding spices boosts the flavor of your beef. I use onion powder, garlic powder, and smoked paprika. Mix these spices into the beef while cooking. Salt and pepper are key too. Taste as you go to find what works best for you. To make your tacos pop, use a colorful plate. Stack the tacos high for a fun look. Add extra pickles on the side. A small bowl of special sauce for dipping makes it even better. You want your guests to have fun while enjoying their meal! Pro Tips Use Fresh Ingredients: Fresh lettuce, ripe tomatoes, and crunchy pickles enhance the flavor and texture of your tacos. Don't Rush the Beef: Allow the beef to get a nice crust by not stirring it too much while cooking; this adds great flavor. Customize Your Sauce: Feel free to adjust the special sauce ingredients to your taste; add some sriracha for a spicy kick! Experiment with Tortillas: Try using different types of tortillas such as corn or flavored ones for a unique taste. {{image_2}} You can make these tacos meat-free! Try using black beans or lentils instead of beef. Just season them with onion powder, garlic powder, and smoked paprika. Cook until hot. You can also use a veggie burger, crumbled and seasoned, for that Big Mac taste. Add your favorite veggies to the mix, like bell peppers or corn, for extra flavor and crunch. The special sauce is a classic, but don’t stop there! You can mix things up by adding barbecue sauce for a smoky kick or chipotle mayo for heat. Ranch dressing is also a good choice if you want a cool, creamy dip. For a tangy twist, mix yogurt with lemon juice and herbs. Each sauce changes the flavor and makes every bite special. If you want to switch up the base, try using lettuce wraps instead of tortillas. This makes for a low-carb option. You can also use corn tortillas for a gluten-free choice. If you love crunch, consider frying your tortillas for a crispy shell. You can even use taco bowls for a fun twist. Just layer your ingredients in a bowl, and enjoy! To store any leftover tacos, place them in an airtight container. Make sure to separate the toppings from the meat and tortillas. This keeps everything fresh and prevents sogginess. Keep the container in the fridge. Use the tacos within three days for the best taste. When you're ready to eat the leftovers, heat a skillet over medium heat. Add the tacos to the skillet and heat for about 2-3 minutes on each side. This method keeps the taco shell crispy. You can also use a microwave. If you do, heat for 30 seconds, check, and then heat more if needed. To freeze the tacos, wrap each one tightly in plastic wrap. Place the wrapped tacos in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. You can serve Big Mac Smash Tacos with a fresh side salad. A simple green salad adds crunch. You could also serve them with tortilla chips and salsa for extra fun. Guacamole makes a great dip too. If you want to keep it classic, pair them with fries. Yes, you can use ground turkey. It works well and is a leaner option. Just season it the same way as the beef. The onion powder and garlic powder will add great flavor. Make sure to cook it fully until it's no longer pink. You can make the special sauce your own. Start with mayonnaise, ketchup, mustard, and relish. Then, try adding a dash of hot sauce for heat. A little garlic powder can enhance the flavor too. Mix and taste until you find your perfect blend. In this blog post, we explored the key ingredients, step-by-step instructions, and tips for making Big Mac Smash Tacos. We discussed variations to cater to different tastes and how to store leftovers properly. These tacos offer a fun twist on a classic dish. Remember, you can always adjust the sauce or try different toppings. Enjoy making these tasty tacos and sharing them with friends or family. You'll love how simple and delicious they are!$

Big Mac Smash Tacos

A delicious fusion of Big Mac flavors in a taco form, featuring seasoned ground beef, cheese, and special sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

1 pound ground beef
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon smoked paprika
to taste Salt and pepper
0.5 cup cheddar cheese, shredded
0.5 cup lettuce, shredded
0.25 cup pickles, diced
0.25 cup tomatoes, diced
0.25 cup special sauce (mix mayonnaise, ketchup, mustard, and relish)
8 small tortillas

Instructions

In a large skillet over medium heat, add the ground beef, onion powder, garlic powder, smoked paprika, salt, and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes. Drain excess fat.
While the beef is cooking, heat another skillet on medium heat. Warm the tortillas in the skillet for about 30 seconds on each side until they are soft and pliable.
Once the beef is ready, smash it down in the skillet with a spatula to create a crust on the bottom. Let it cook for an additional 2-3 minutes until crispy.
Remove the smashed beef from the heat and begin assembling the tacos. On each tortilla, place a portion of the beef.
Top each with shredded cheddar cheese, lettuce, diced pickles, and diced tomatoes.
Drizzle the special sauce over the fillings before folding the tortilla in half to enclose the filling.
For an extra touch, place the filled tacos back on the skillet for a minute on each side to create a crispy taco shell.

Notes

Serve the tacos on a colorful plate, garnished with extra pickles and a small bowl of additional special sauce on the side for dipping.

Keyword beef, Big Mac, fusion, tacos