Big Mac Wraps

$- 1 pound ground beef - 4 large flour tortillas - 1 cup shredded lettuce - 1 large tomato, diced - 1 cup shredded cheddar cheese - 1/2 cup pickles, sliced - 1 tablespoon onion powder - 1 tablespoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1/4 cup mayonnaise - 2 tablespoons ketchup - 2 tablespoons yellow mustard - 1 tablespoon white vinegar - Sesame seeds for garnish Big Mac Wraps need simple yet delicious ingredients. The ground beef gives the wrap its hearty base. Tortillas are a great way to hold all the flavors together. For freshness, I use crisp lettuce and juicy tomatoes. Shredded cheddar adds a nice, creamy touch. Don't forget the pickles; they add that classic tang! Seasonings are key. I like to use onion powder and garlic powder for depth. Smoked paprika gives a hint of smokiness. Salt and pepper finish off the beef nicely. The sauce is where the magic happens. Mixing mayonnaise, ketchup, mustard, and vinegar creates a creamy, tangy blend. It's a must-have for that Big Mac taste. Finally, sprinkle sesame seeds on top for a fun garnish. This adds a nice visual touch and a bit of crunch. Enjoy making your Big Mac Wraps with these tasty ingredients! {{ingredient_image_1}} Start by heating a large skillet over medium heat. Add 1 pound of ground beef. Cook it until it turns brown. This takes about 5-7 minutes. Add onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well so the spices coat the beef. When it’s fully cooked, take it off the heat. Let it cool for a few minutes. In a small bowl, combine 1/4 cup of mayonnaise, 2 tablespoons of ketchup, and 2 tablespoons of yellow mustard. Add 1 tablespoon of white vinegar. Mix everything until it’s smooth and creamy. This sauce will give your wraps that classic Big Mac flavor. Lay out 4 large flour tortillas on a flat surface. Spread a tablespoon of Big Mac sauce on each tortilla. Leave a little space around the edges. Next, add an even layer of the cooked beef. Top it with shredded lettuce, diced tomato, shredded cheddar cheese, and sliced pickles. Now it’s time to toast the wraps. Preheat a skillet over medium heat again. Place each wrap seam-side down in the skillet. Toast them for about 2-3 minutes on each side. Look for a golden brown color and a crispy texture. This step adds a nice crunch to your wraps. Once toasted, take the wraps out of the skillet. Sprinkle sesame seeds on top for a fun touch. Cut each wrap in half diagonally. This makes them easier to eat and looks great on a plate. Serve them on a colorful platter with extra pickles and dipping sauce on the side. Enjoy your tasty and fun Big Mac Wraps! When cooking beef, start with medium heat. Use a large skillet to give the beef space. Brown the beef well for great flavor. Mix in onion powder, garlic powder, smoked paprika, salt, and pepper. Stir everything together until the beef is fully cooked. This usually takes about 5-7 minutes. Make sure to drain any excess fat for a lighter wrap. To toast your wraps, preheat a skillet over medium heat. Place the wrap seam-side down in the skillet. Toast each side for about 2-3 minutes. You want them golden brown and crispy. This step adds a nice crunch and warms the fillings. You can also press down gently with a spatula for even toasting. Get creative with your Big Mac Wraps! You can add jalapeños for some heat or swap the cheese for pepper jack. Try adding avocado slices for a creamy touch. If you love crunch, consider adding diced red onions. Don’t forget to mix different sauces, like BBQ or ranch, for new flavors. The options are endless, so have fun with it! Pro Tips Use Lean Beef: Opt for lean ground beef to reduce excess fat and make your wraps healthier without sacrificing flavor. Customize Your Sauce: Add a dash of hot sauce or a pinch of paprika to the Big Mac sauce for an extra kick of flavor. Fresh Ingredients: Use fresh lettuce and ripe tomatoes for the best texture and taste in your wraps. Perfect Toasting: Ensure your skillet is hot before toasting the wraps for that ideal crispy exterior. {{image_2}} You can make a tasty vegetarian Big Mac wrap easily. Start by using black beans or lentils instead of ground beef. Season them just like the beef with onion powder, garlic powder, and smoked paprika. Add all the other fresh toppings like lettuce, tomato, and cheese. This way, you still get that Big Mac flavor without meat! For a spicy twist, add some heat! Mix in chopped jalapeños or cayenne pepper with the ground beef as it cooks. You can also use a spicy sauce instead of the regular Big Mac sauce. Try mixing mayonnaise with sriracha for a zesty kick. The heat will wake up your taste buds and make each bite exciting! If you're watching carbs, there's a great option for you! Instead of flour tortillas, use large lettuce leaves or low-carb tortillas. The fillings stay the same, but you cut out extra carbs. This way, you can still enjoy a flavorful wrap while sticking to your diet. It’s a fun way to enjoy the Big Mac flavors without the guilt! After you enjoy your Big Mac Wraps, store any leftovers in the fridge. Wrap them in plastic wrap or use an airtight container. They stay fresh for about 2-3 days. Keep the sauce separate if you want the wraps crispy later. To reheat, use a skillet for the best results. Heat the skillet over medium heat. Place the wrap in the skillet for about 2-3 minutes on each side. This makes the wrap warm and crispy again. You can also use a microwave. Just wrap it in a paper towel and heat for 30 seconds to 1 minute. You can freeze Big Mac Wraps for later. Wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. They last for about 1-2 months in the freezer. When you are ready to eat, thaw them in the fridge overnight. Then, reheat in a skillet as mentioned above. Enjoy your tasty meal anytime! A Big Mac Wrap is a fun twist on the classic Big Mac. It uses a large flour tortilla instead of a bun. You fill it with seasoned ground beef, lettuce, tomato, cheese, and pickles. The special sauce adds a creamy taste that ties it all together. Yes, you can make Big Mac Wraps ahead of time. Prepare the wraps and keep them in the fridge. They taste great even after a few hours. Just make sure to wrap them tightly to keep them fresh. The Big Mac Wrap is easier to eat and less messy. You get the same flavors, but in a portable form. Plus, you can customize it with your favorite toppings. The wrap also has a nice crunch from the toasted tortilla. Absolutely! You can swap the ground beef for black beans or lentils. Use your favorite veggies, like mushrooms or grilled peppers. Keep the sauce and toppings to make it feel like a classic Big Mac. Some tasty sides to enjoy with Big Mac Wraps include: - French fries - Sweet potato fries - Coleslaw - Potato chips - A fresh garden salad These sides add variety and flavor to your meal. Enjoy! The Big Mac Wrap is simple and fun to make. We covered key ingredients, sauces, and garnishes. I shared step-by-step instructions for cooking, preparing, and assembling. You learned tips for perfecting your wrap and explored tasty variations. Storing and reheating wraps keeps them fresh longer. In the end, whether you prefer spicy, vegetarian, or classic, Big Mac Wraps delight every time. Enjoy making and sharing these easy meals!$

A delicious and fun twist on the classic Big Mac, wrapped in a tortilla for easy eating.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

1 pound ground beef
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon smoked paprika
to taste Salt and pepper
4 large flour tortillas
1 cup shredded lettuce
1 large tomato, diced
1 cup shredded cheddar cheese
1 cup pickles, sliced
1 4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
1 tablespoon white vinegar
Sesame seeds for garnish

Instructions

In a large skillet over medium heat, brown the ground beef. Add onion powder, garlic powder, smoked paprika, salt, and pepper. Cook until the beef is fully cooked through and the spices are well incorporated, about 5-7 minutes. Remove from heat and let it cool slightly.
In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, and white vinegar. Stir until well combined and set aside.
Lay out each flour tortilla on a flat surface. Spread a generous tablespoon of the Big Mac sauce evenly across each tortilla, leaving space around the edges.
On top of the sauce, place an even layer of cooked beef, followed by shredded lettuce, diced tomato, shredded cheddar cheese, and sliced pickles.
Fold the sides of the tortilla inwards, then tightly roll up from the bottom until completely wrapped. Repeat with the remaining tortillas.
Preheat a skillet over medium heat. Place each wrapped tortilla seam-side down in the skillet. Toast for about 2-3 minutes on each side until golden brown and crispy.
Remove from skillet and sprinkle sesame seeds on top for an added touch. Cut each wrap in half diagonally for a visually appealing presentation.

Notes

Serve the wraps on a colorful platter with extra pickles and dipping sauce on the side for an authentic fast-food experience!

Keyword beef, Big Mac, easy recipe, tortilla, wraps