Go Back
To make this delicious breakfast pizza, you will need the following ingredients: - 1 prepared pizza dough (store-bought or homemade) - 1 cup buttermilk biscuit mix - 1/3 cup milk - 1 pound spicy breakfast sausage, crumbled - 2 tablespoons butter - 1/4 cup all-purpose flour - 2 cups whole milk (for the gravy) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional for added heat) - 1 cup shredded cheddar cheese - 2 large eggs (for topping) - Fresh chives or parsley for garnish - Salt to taste Choosing the right ingredients makes a big difference. For sausage, I recommend using spicy breakfast sausage. It adds great flavor. If you prefer milder tastes, feel free to choose a mild sausage. For cheese, I use sharp cheddar. It melts well and adds a rich taste. Whole milk is best for the gravy. It creates a creamy texture that makes it perfect for this dish. Remember to use fresh herbs like chives or parsley for garnish. They add color and freshness to your pizza. For the full recipe, check out "Breakfast Bliss: Biscuits & Sausage Gravy Pizza 🥓". Enjoy your cooking! Start by rolling out the pizza dough on a lightly floured surface. Aim for a round shape about 12 inches wide. This size fits well on most baking sheets or pizza stones. Once done, gently lift the dough and transfer it to your baking surface. Make sure it lays flat without tearing. In a medium bowl, combine the biscuit mix and milk. Mix until you form a soft dough. This dough will be your biscuit topping. Use a spoon to drop even spoonfuls of the dough onto the pizza dough. Space them evenly. This way, every bite gets that fluffy biscuit goodness. Heat a skillet over medium heat. Add the crumbled sausage and cook it until browned. This should take about 5 to 7 minutes. Stir it often to ensure even cooking. Once browned, remove the sausage and drain the fat. Set it aside for later. In the same skillet, melt the butter. Stir in the flour and cook it for 1 to 2 minutes until it turns golden brown. This step creates a roux, which gives your gravy a nice base. Gradually whisk in the whole milk. Keep stirring to avoid lumps. Add garlic powder, onion powder, black pepper, and cayenne pepper if you like it spicy. Cook until the gravy thickens, stirring constantly for about 4 to 5 minutes. Season with salt to taste. Now, spread the cooked sausage evenly over the biscuit-topped pizza dough. Pour the gravy mixture over the sausage and biscuits, making sure to cover them well. Sprinkle the shredded cheddar cheese on top. Then, create two small wells in the cheese and crack an egg into each well. This will give your pizza a lovely finish. Preheat your oven to 425°F (220°C). Place the assembled pizza in the oven and bake for about 20 to 25 minutes. Look for a golden-brown crust and cooked eggs on top. Once baked, let the pizza cool for a few minutes. Garnish with chopped chives or parsley before slicing. Enjoy your delicious creation! To avoid lumps in your gravy, follow these steps: - Whisk well: When you add milk to the roux, whisk constantly. This keeps the mix smooth. - Gradual addition: Pour in the milk slowly. This helps blend it without clumping. After making the gravy, taste it. Adjust the seasoning to your liking. You can add more salt or spices, like cayenne for heat. Each person has different preferences, so make it yours! The perfect bake gives you a golden crust. Here are my tips: - Preheat your oven: Always preheat to 425°F (220°C). This helps the dough rise and crisp up. - Use a pizza stone: If you have one, it helps bake the crust evenly. If not, a baking sheet works fine. Different ovens may bake differently. Keep an eye on your pizza. If your crust cooks too fast, lower the temperature a bit. Pair your breakfast pizza with tasty drinks. Here are some great options: - Coffee: A hot cup of coffee complements the flavors well. - Orange juice: The sweetness balances the savory taste. To slice and serve, use a pizza cutter. Cut in triangles for easy sharing. You can garnish with fresh chives or parsley for a pop of color. For the complete recipe, check out "Breakfast Bliss: Biscuits & Sausage Gravy Pizza 🥓". {{image_2}} You can choose between mild and spicy sausage for this dish. Mild sausage offers a soft flavor, while spicy sausage gives a kick. I prefer spicy sausage, as it adds more depth. If you want a vegetarian option, try plant-based sausage. It mimics the taste and keeps the dish hearty. Cheddar cheese is classic, but you can switch it up. Use mozzarella for a gooey texture or pepper jack for heat. Consider adding toppings like diced tomatoes, green onions, or jalapeños. These can add freshness and extra flavor, making your pizza even more exciting. If you want a gluten-free option, look for gluten-free pizza dough. Whole wheat dough is also a healthy choice. When making dough, weigh the pros and cons of homemade versus store-bought. Homemade dough can be more flavorful, but store-bought saves time. Choose what fits your schedule best. After baking your biscuits and sausage gravy breakfast pizza, let it cool for about 10-15 minutes. This cooling time will help the toppings set and make slicing easier. To store leftovers safely, wrap the pizza tightly in plastic wrap or foil. Place it in an airtight container and store it in the fridge. Aim to eat it within three days for the best taste and quality. When you're ready to enjoy leftovers, you have a couple of options. The oven is best for reheating. Preheat it to 350°F (175°C). Place the pizza on a baking sheet and cover it with foil. Heat for about 15-20 minutes, or until warm. If you're short on time, use the microwave. Place a slice on a microwave-safe plate. Heat for 30-60 seconds. Keep an eye on it to avoid overcooking. The oven method keeps the crust crispy, while the microwave is quick and convenient. For the full recipe, check out "Breakfast Bliss: Biscuits & Sausage Gravy Pizza 🥓." Yes, you can prep many parts ahead. You can make the sausage and gravy the day before. Just store them in the fridge. You can also roll out the pizza dough and keep it covered. This way, you save time and can enjoy your meal faster. If you don't have buttermilk biscuit mix, you can make your own. Combine flour, baking powder, and salt. Add cold butter and mix until crumbly. Then, add milk to form a dough. This homemade option works well for your pizza. To feed more people, simply double the ingredients. Use a larger pizza pan or bake two pizzas. Keep an eye on baking time; it may need a few more minutes. Adjusting the oven rack can also help with even cooking. Yes, you can make it meat-free! Use plant-based sausage or mushrooms for a savory flavor. Consider adding spinach or bell peppers for more veggies. The gravy can stay the same, or you can skip it for a lighter dish. Absolutely! Let the pizza cool completely before freezing. Wrap it tightly in foil or plastic wrap. When you're ready to eat, thaw it overnight in the fridge. Reheat in the oven for the best taste and texture. This dish comes from the Southern U.S. It blends classic breakfast items into a fun pizza. People love it for brunch or family breakfasts. The mix of flavors and textures makes it a popular choice for many. You will love making this Breakfast Bliss: Biscuits & Sausage Gravy Pizza. This recipe combines crispy biscuits, savory sausage, and creamy gravy, all on a pizza crust. It's a fun twist on breakfast that everyone will enjoy. Here's a brief overview of the recipe: - Prepared Pizza Dough: Use store-bought or make it at home. - Buttermilk Biscuit Topping: A mix of biscuit flour and milk creates soft, fluffy biscuits. - Savory Sausage: Spicy breakfast sausage crumbled and cooked to perfection. - Creamy Gravy: A rich sauce made with butter, flour, and milk, flavored with garlic and onion. - Cheddar Cheese: Melting cheese adds richness and flavor. - Eggs: Topped with eggs, baked until just right, for extra protein. You can find the full recipe [here](Breakfast Bliss: Biscuits & Sausage Gravy Pizza 🥓). Enjoy this delicious morning feast! This recipe for Biscuits and Sausage Gravy Breakfast Pizza covers everything you need. We explored quality ingredients, from sausage to cheese, and shared step-by-step instructions. Tips helped perfect your pizza's texture and crust. We also discussed tasty variations and safe storage. In closing, making this dish is easy and fun. Enjoy experimenting with flavors and sharing with others. You'll impress everyone with this delicious breakfast twist!

Biscuits and Sausage Gravy Breakfast Pizza

Indulge in a delightful fusion with Breakfast Bliss: Biscuits & Sausage Gravy Pizza! This delicious recipe combines flaky biscuit dough, savory sausage, and creamy gravy topped with eggs for a hearty meal that’s perfect for brunch or dinner. Ready in just 45 minutes, this pizza will be a hit at your table. Click through to explore the full recipe and impress your family with this unique twist on breakfast!
Print Recipe Pin Recipe

Ingredients
  

1 prepared pizza dough (store-bought or homemade)

1 cup buttermilk biscuit mix

1/3 cup milk

1 pound spicy breakfast sausage, crumbled

2 tablespoons butter

1/4 cup all-purpose flour

2 cups whole milk (for the gravy)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for added heat)

1 cup shredded cheddar cheese

2 large eggs (for topping)

Fresh chives or parsley for garnish

Salt to taste

Instructions
 

Preheat your oven to 425°F (220°C).

    Roll out the pizza dough on a lightly floured surface into a 12-inch round and transfer it to a baking sheet or pizza stone. Set aside.

      In a medium bowl, combine the biscuit mix and milk to form a soft dough. Drop spoonfuls onto the pizza dough in an even layer.

        In a skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5-7 minutes. Remove and drain excess fat, then set aside.

          In the same skillet, melt the butter. Stir in the flour and cook for 1-2 minutes until golden brown.

            Gradually whisk in the whole milk, ensuring no lumps form. Add the garlic powder, onion powder, black pepper, and cayenne pepper (if using). Cook until thickened, about 4-5 minutes, stirring constantly. Season with salt to taste.

              Spread the sausage evenly over the biscuit-topped pizza dough. Pour the gravy mixture over the top, ensuring it covers the biscuits and sausage evenly.

                Sprinkle the shredded cheddar cheese over the gravy.

                  Create two small wells in the cheese topping and crack an egg into each well.

                    Place the pizza in the preheated oven and bake for about 20-25 minutes, or until the dough is golden brown and the eggs are cooked to your liking.

                      Remove from the oven and let cool for a few minutes. Garnish with chopped chives or parsley before slicing.

                        Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6