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To make biscuits and sausage gravy pizza, you need simple yet tasty ingredients. Start with the pizza crust. For this, use one can of refrigerated biscuit dough. This dough is soft and easy to work with. Flatten each biscuit to form a lovely base.

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Experience the ultimate breakfast fusion with Biscuits and Sausage Gravy Breakfast Pizza Delight! This mouthwatering recipe features flaky biscuit crust, savory sausage gravy, and melted cheese, transforming your mornings into a delicious experience. Follow our easy step-by-step guide to create a delightful dish that combines your favorite breakfast flavors. Click through to explore the full recipe and elevate your breakfast game today!
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Ingredients
  

1 can refrigerated biscuit dough (16 oz)

1 pound breakfast sausage (mild or spicy, based on preference)

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon salt (adjust based on sausage seasoning)

2 cups shredded cheddar cheese

2 large eggs

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Preheat the oven: Start by preheating your oven to 375°F (190°C).

    Prepare the biscuit crust: In a greased pizza pan or baking sheet, flatten each biscuit from the can into a disc and arrange them closely together to form a crust. Pinch the seams together to create a cohesive crust. Bake in the preheated oven for approximately 10 minutes, or until slightly golden.

      Cook the sausage: While the crust is baking, heat a large skillet over medium heat. Add the breakfast sausage and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

        Make the gravy: Once the sausage is cooked, sprinkle the flour over the sausage and stir well to coat. Gradually pour in the milk while continuing to stir to prevent lumps from forming. Add garlic powder, black pepper, and salt. Continue cooking and stirring until the gravy thickens, about 3-5 minutes.

          Prepare the pizza: Remove the biscuit crust from the oven. Pour the sausage gravy evenly over the crust. Make small indentations for the eggs, and crack the eggs directly onto the pizza, spacing them out evenly.

            Add cheese: Sprinkle the shredded cheddar cheese generously over the sausage gravy and eggs.

              Bake the pizza: Return the pizza to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.

                Garnish and serve: Once done, remove the pizza from the oven. Sprinkle with freshly chopped parsley or chives for a pop of color and fresh flavor. Allow to cool for a few minutes before slicing.

                  - Prep Time, Total Time, Servings: 15 min | 35 min | Serves 4

                    Presentation Tips: Serve slices of the breakfast pizza on individual plates with a side of fresh fruit or a light salad for a balanced meal.