Go Back
The blackberry chicken salad recipe uses fresh, simple ingredients. Each one adds flavor and texture.

Blackberry Chicken Salad

Enjoy a burst of flavor with this refreshing Blackberry Chicken Salad, perfect for summer! Combining juicy chicken, sweet blackberries, and crunchy greens, this dish is both delicious and healthy. Discover the essential ingredients, easy steps to prepare it, and fun variations to keep it exciting. Click through to explore the full recipe and make this colorful salad a delightful centerpiece for your next meal!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

1 cup fresh blackberries, plus extra for garnish

4 cups mixed salad greens (arugula, spinach, and romaine)

1/3 cup crumbled feta cheese

1/4 cup sliced almonds

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1/4 cup extra virgin olive oil

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked through. Remove from heat and let them rest before slicing.

    Make the Dressing: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and extra virgin olive oil. Adjust seasoning with salt and pepper to taste.

      Assemble the Salad: In a large bowl, combine the mixed salad greens, sliced red onion, sliced almonds, and fresh blackberries. Drizzle half of the dressing over the salad and toss gently to combine.

        Slice the Chicken: Once the chicken has cooled slightly, slice it into strips and place it on top of the prepared salad.

          Add the Finishing Touches: Crumble feta cheese over the salad and drizzle with the remaining dressing. Garnish with a few whole blackberries for a pop of color.

            Serve: Combine all ingredients before serving to ensure an even distribution of flavors.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the salad in large, shallow bowls with extra blackberries scattered on top, and drizzle with additional dressing if desired. A sprig of fresh mint can also add a refreshing touch!