Blackened Salmon Stuffed with Spinach and Parmesan

Indulge in a delightful dinner with our Blackened Salmon Stuffed with Spinach and Parmesan! This healthy and tasty dish features succulent blackened salmon filled with creamy spinach and cheese, perfect for impressing family and friends. Discover the simple steps, ingredient tips, and delicious variations to elevate your meal. Ready to cook something unforgettable? Click through to explore the full recipe and get started on your culinary adventure!

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Ingredients

4 salmon fillets, skinless and boneless

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

1/4 cup cream cheese, softened

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lemon

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Filling: In a medium pan over medium heat, add olive oil and sauté the minced garlic until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and cool slightly.

Make the Stuffing: In a bowl, combine the sautéed spinach, Parmesan cheese, cream cheese, lemon juice, salt, and pepper. Mix well until creamy and combined.

Prepare the Salmon: Carefully cut a pocket into each salmon fillet, ensuring not to cut all the way through.

Stuff the Salmon: Generously fill each salmon pocket with the spinach and cheese mixture. Secure with toothpicks if necessary.

Season the Salmon: In a small bowl, combine smoked paprika, cayenne pepper, oregano, salt, and black pepper. Rub this spice mix all over the stuffed salmon fillets.

Sear the Salmon: Heat a large oven-safe skillet over medium-high heat. Add a little olive oil and sear the salmon for about 2-3 minutes on each side until golden brown.

Bake: Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

Serve: Remove from the oven, allow to cool slightly, and enjoy!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the stuffed salmon on a bed of sautéed vegetables or steamed rice, garnished with lemon wedges and fresh herbs for an elegant touch.