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- Preheat oven to 350°F (175°C). - Line two baking sheets with parchment paper.

Boston Cream Pie Cookies

Indulge in the delightful taste of Boston Cream Pie Cookies with this easy recipe! Combining soft cookies with creamy filling and a rich chocolate glaze, these treats are sure to please any sweet tooth. Follow our step-by-step guide to bake these mouthwatering cookies that are perfect for any occasion. Ready to impress your friends and family with your baking skills? Click to discover the full recipe and start baking today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup heavy cream

1/3 cup powdered sugar

1/2 cup semisweet chocolate chips

1 tablespoon vegetable oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.

      Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

        Scoop Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.

          Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

            Prepare the Cream Filling: While the cookies cool, whip the heavy cream and powdered sugar in a mixing bowl until soft peaks form.

              Assemble Cookies: Once the cookies are cool, pair them up. Spread a generous dollop of whipped cream on the flat side of one cookie, then sandwich it with another cookie to create a “pie” effect.

                Make the Chocolate Glaze: In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil. Heat in the microwave in 30-second intervals, stirring until melted and smooth.

                  Drizzle or Dip: Drizzle the chocolate glaze over the assembled cookies or dip the tops in the glaze for a more decadent finish.

                    Chill if Desired: Place the finished cookies in the refrigerator for about 30 minutes to set the chocolate glaze and firm up the cream.

                      Prep Time: 20 minutes | Total Time: 1 hour S ervings: 12-16 cookies

                        - Presentation Tips: Arrange the cookies on a tiered serving platter and dust with a little extra powdered sugar for an elegant touch, serving alongside a cup of coffee or tea.