Breakfast Casserole

Start your day off right with a tasty breakfast casserole that will delight your taste buds! Packed with colorful veggies, cheesy goodness, and simple ingredients, this dish is perfect whether you're cooking for a crowd or enjoying a quiet morning. Explore easy variations and tips for making it your own, ensuring every bite is filled with flavor. Click through for the complete recipe and elevate your breakfast game today!

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Ingredients

6 large eggs

1 cup whole milk

2 cups diced vegetables (bell peppers, spinach, and cherry tomatoes)

1 cup shredded sharp cheddar cheese

1 cup crumbled feta cheese

1 cup diced cooked potatoes (or frozen hash browns)

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Olive oil for greasing the baking dish

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil.

In a large mixing bowl, whisk together the eggs and whole milk until fully combined.

Stir in the garlic powder, onion powder, salt, and pepper to the egg mixture; mix well.

Fold in the diced vegetables, cooked potatoes, shredded cheddar cheese, and crumbled feta cheese until evenly distributed.

Pour the combined mixture into the greased baking dish, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until the casserole is puffed, golden on top, and a knife inserted in the center comes out clean.

Once done, allow the casserole to cool for about 5 minutes before slicing into squares.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

- Presentation Tips: Serve the casserole warm, garnished with fresh herbs like parsley or chives. Pair with a side of fresh fruit for a colorful breakfast platter.