Breakfast Sliders

Kickstart your mornings with these delicious breakfast sliders! Easy to make and full of flavor, they’re perfect for busy days or brunch gatherings. Stuffed with eggs, cheese, and your choice of toppings, these sliders can be customized to suit any taste. Discover essential tips and step-by-step instructions to create the ultimate breakfast sliders that will have everyone coming back for seconds. Click to explore the full recipe and make your mornings more exciting!

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Ingredients

12 small whole wheat slider buns

6 large eggs

1 cup spinach, chopped

1 cup cherry tomatoes, halved

1 cup cooked turkey sausage, crumbled

½ cup sharp cheddar cheese, shredded

2 tablespoons olive oil

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Eggs: In a bowl, whisk the eggs with a pinch of salt, pepper, and the Dijon mustard. Add the chopped spinach and halved cherry tomatoes. Set aside.

Cook the Eggs: Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook gently, stirring occasionally until they are just set but still creamy. Remove from heat.

Assemble the Sliders: Split the slider buns in half. On the bottom half of each bun, layer a spoonful of the cooked turkey sausage, followed by a generous scoop of the scrambled egg mixture, and finally a sprinkle of cheddar cheese.

Top It Off: Place the top half of the buns onto each slider, pressing gently to secure.

Bake the Sliders: Place the assembled sliders on a baking sheet and cover with aluminum foil. Bake in the preheated oven for about 10 minutes, then remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Serve: Remove from the oven and let cool slightly. Garnish with chopped chives before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders |

- Presentation Tips: Arrange the sliders on a large serving platter. You can serve them surrounded by extra cherry tomatoes and a sprinkle of fresh chives for color, making for an inviting breakfast spread.