Broccoli Cheese Casserole

Indulge in the creamy comfort of broccoli cheese casserole, the perfect dish for any occasion! This flavorful casserole combines fresh broccoli, sharp cheddar cheese, and a rich sauce that will satisfy everyone's taste buds. Learn the essential ingredients and step-by-step instructions to create this family favorite. Ready to impress at your next meal? Click through to explore the full recipe and make your casserole a hit!

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Ingredients

4 cups fresh broccoli florets

1 cup cooked quinoa (or rice)

1 ½ cups sharp cheddar cheese, shredded

1 cup sour cream

½ cup milk

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup breadcrumbs (panko recommended)

¼ cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons olive oil

Optional: 1/2 cup chopped cooked bacon or turkey bacon

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

Blanch the Broccoli: In a large pot of boiling water, add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and shock in ice water to stop the cooking process, then drain again and set aside.

Mix the Sauce: In a large mixing bowl, combine the sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until smooth.

Combine Ingredients: To the sauce, add the cooked quinoa (or rice), 1 cup of shredded cheddar cheese, and the blanched broccoli. If you’re using bacon, add it here as well. Stir gently until everything is evenly coated.

Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out into an even layer.

Prepare Topping: In a small bowl, combine the breadcrumbs, remaining ½ cup cheddar cheese, grated Parmesan cheese, olive oil, and a pinch of salt and pepper. Mix together until the breadcrumbs are well-coated.

Add Topping: Sprinkle the breadcrumb mixture evenly over the broccoli and cheese mixture in the baking dish.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Rest and Serve: Once baked, let it cool for about 5-10 minutes before serving. This allows the sauce to set a little.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

- Presentation Tips: Serve hot from the oven in bowls, garnished with fresh parsley or chives for a pop of color. Pair it with a light salad for a well-rounded meal!