Go Back
To make a great broccoli cheese casserole, you need a few key ingredients. Fresh broccoli is a must. I use about four cups of florets. The bright green color adds a nice look and taste. Broccoli is packed with vitamins and minerals, making it healthy.

Broccoli Cheese Casserole

Indulge in the creamy comfort of broccoli cheese casserole, the perfect dish for any occasion! This flavorful casserole combines fresh broccoli, sharp cheddar cheese, and a rich sauce that will satisfy everyone's taste buds. Learn the essential ingredients and step-by-step instructions to create this family favorite. Ready to impress at your next meal? Click through to explore the full recipe and make your casserole a hit!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh broccoli florets

1 cup cooked quinoa (or rice)

1 ½ cups sharp cheddar cheese, shredded

1 cup sour cream

½ cup milk

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup breadcrumbs (panko recommended)

¼ cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons olive oil

Optional: 1/2 cup chopped cooked bacon or turkey bacon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Blanch the Broccoli: In a large pot of boiling water, add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and shock in ice water to stop the cooking process, then drain again and set aside.

      Mix the Sauce: In a large mixing bowl, combine the sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until smooth.

        Combine Ingredients: To the sauce, add the cooked quinoa (or rice), 1 cup of shredded cheddar cheese, and the blanched broccoli. If you’re using bacon, add it here as well. Stir gently until everything is evenly coated.

          Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out into an even layer.

            Prepare Topping: In a small bowl, combine the breadcrumbs, remaining ½ cup cheddar cheese, grated Parmesan cheese, olive oil, and a pinch of salt and pepper. Mix together until the breadcrumbs are well-coated.

              Add Topping: Sprinkle the breadcrumb mixture evenly over the broccoli and cheese mixture in the baking dish.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

                  Rest and Serve: Once baked, let it cool for about 5-10 minutes before serving. This allows the sauce to set a little.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                      - Presentation Tips: Serve hot from the oven in bowls, garnished with fresh parsley or chives for a pop of color. Pair it with a light salad for a well-rounded meal!