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- 1 cup unsalted butter (2 sticks) - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt The base of these blondies starts with unsalted butter. I love using unsalted butter since it lets me control the salt level. Next, brown sugar adds a rich, caramel taste. The granulated sugar gives a nice balance to the texture. Two large eggs help bind the mix, making it soft and moist. Flour is crucial for the right structure, while baking powder adds lift. Salt enhances the flavor and balances the sweetness. Each ingredient plays a role in making these blondies a treat. - 1/4 cup pure maple syrup - 1/2 teaspoon cinnamon (optional) - 1/2 cup pecans, chopped To boost flavor, I add pure maple syrup. This gives a sweet, earthy taste that pairs well with the butter. If you like warmth in your desserts, try adding cinnamon. It adds depth and a hint of spice. Chopped pecans are not just for crunch. They add a nutty flavor that complements the sweet notes of the blondies. These ingredients come together to make the perfect sweet treat. Preheating the Oven First, turn your oven to 350°F (175°C). This helps the blondies bake evenly and turn golden. Greasing and Lining the Pan Next, take an 8x8 inch baking pan. Grease it lightly with butter. Then, line it with parchment paper. Leave some paper hanging over the sides. This makes it easier to lift out the blondies later. Melting the Butter Now, grab a medium saucepan. Place it over medium heat and add 1 cup of unsalted butter. Stir it often as it melts. Cooking to Golden Brown Keep cooking the butter until it becomes a lovely golden brown. This should take about 5 to 7 minutes. Look for a nutty smell and a foamy surface. Once it reaches this stage, remove it from heat and let it cool slightly. Combining Sugars In a large bowl, mix 1 cup of packed brown sugar with 1/2 cup of granulated sugar. When the brown butter is cool, pour it into the sugar mix. Whisk it all together until it is smooth. Incorporating Eggs and Vanilla Next, crack 2 large eggs into the bowl. Add 1 teaspoon of vanilla extract. Whisk the mixture well after adding each egg. Folding Dry Ingredients In another bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon, if you want it. Gradually fold the dry mix into the wet mix using a spatula. Be gentle and stop when just combined. Ensuring Even Distribution Now, fold in 1/2 cup of chopped pecans and 1/4 cup of pure maple syrup. Make sure they are spread evenly in the batter. Baking Time and Temperature Pour the batter into your prepared baking pan. Spread it out evenly. Bake for 25 to 30 minutes at 350°F. Checking for Doneness To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. Cooling Process Once they are baked, take the pan out of the oven. Let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out and place them on a wire rack. Serving Suggestions After they cool completely, cut the blondies into squares. Serve them warm with a drizzle of extra maple syrup or a sprinkle of chopped pecans on top. Enjoy! To make brown butter, heat unsalted butter in a pan. Cook it on medium heat for about 5-7 minutes. You will know it’s ready when it foams and turns a golden brown. Keep an eye on it. It can burn quickly. After cooking, let it cool a bit before mixing it with sugar. Adjust the sweetness to your taste. If you like it sweeter, add more brown sugar. You can also use less granulated sugar if you want. For extra flavor, try adding a pinch of cinnamon. It makes a warm, cozy taste. You can also mix in some chocolate chips or dried fruits for a fun twist. For a special touch, drizzle extra maple syrup on top before serving. This adds a nice shine and sweetness. You can also garnish with chopped pecans. This not only looks pretty but also gives a crunchy bite. Cut the blondies into squares for easy serving. Enjoy them warm for the best flavor! {{image_2}} You can easily change the taste of your blondies. One option is adding chocolate chips. They melt and create pockets of rich chocolate. This makes each bite even more delicious. You can use dark, milk, or white chocolate chips. Another fun twist is including dried fruits. Think about adding chopped dates or cranberries. They bring a nice chewiness and extra sweetness. This addition pairs well with the nutty flavor of pecans. If you need a gluten-free option, it’s simple to adapt. You can swap all-purpose flour for almond flour. Almond flour adds a subtle nutty flavor. It also keeps the blondies moist. Another choice is to use a gluten-free all-purpose blend. Just check that it contains xanthan gum for the best texture. Not a fan of nuts? No problem! You can remove the pecans entirely. To keep the texture, add more chocolate chips or dried fruits. You can also use seeds, like sunflower seeds or pumpkin seeds. They add crunch without the nut allergy risk. Enjoy these blondies your way! Store your Brown Butter Maple Pecan Blondies in an airtight container. This keeps them fresh and moist. If you want to keep them longer, the fridge is a good option. Just make sure to wrap them well in plastic wrap first. This helps prevent them from drying out. These blondies can last for about 5 days at room temperature. If stored in the fridge, they can last up to 10 days. Just remember, the longer they sit, the less fresh they taste. To reheat, simply warm them in the microwave for about 10-15 seconds. This keeps them soft and gooey. If you prefer a crispy edge, pop them in a toaster oven for a few minutes. Enjoy them warm with a drizzle of maple syrup! It takes about 50 minutes to make these blondies. You spend 15 minutes prepping and 25-30 minutes baking. Don’t forget to let them cool for a few minutes before slicing! You can use salted butter, but it may change the taste. The blondies may become a bit saltier. If possible, stick with unsalted butter for better control over the flavor. Check the edges of the blondies. They should be golden brown. Insert a toothpick in the center; a few moist crumbs mean they are done. If it comes out wet, bake a bit longer. Yes, you can freeze these blondies! Wrap them tightly in plastic wrap or foil. They stay fresh for up to three months in the freezer. Thaw them at room temperature before enjoying. Absolutely! You can use walnuts, almonds, or even hazelnuts. Just chop them up the same way. Each nut will bring a new taste to your blondies. These Brown Butter Maple Pecan Blondies are simple to make and delicious to enjoy. You learned about key ingredients like butter, sugars, and eggs. The step-by-step guide helped you create perfect blondies. I shared tips for enhancing flavor and texture, along with storage advice. Now, you can experiment with variations and impress your friends! Baking should be fun, so don’t hesitate to make it your own. Each bite of these blondies brings warmth and sweetness. Happy baking!

Brown Butter Maple Pecan Blondies

Indulge in the deliciousness of Brown Butter Maple Pecan Blondies that will satisfy your sweet cravings! This easy recipe combines rich brown butter, sweet maple syrup, and crunchy pecans for the perfect chewy treat. Discover step-by-step instructions to create these heavenly blondies and impress your friends and family. Click through to explore this mouthwatering recipe and elevate your baking game today!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup pecans, chopped

1/4 cup pure maple syrup

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Continue cooking, stirring frequently, until it foams and turns a lovely golden brown, about 5-7 minutes. Remove from heat and let it cool slightly.

      Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the slightly cooled brown butter over the sugars, and whisk until the mixture is smooth and well combined.

        Add Eggs and Vanilla: Add the eggs one at a time to the sugar-butter mixture, whisking well after each addition. Stir in the vanilla extract.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon, if using. Gradually fold the dry ingredients into the wet mixture with a spatula until just combined.

            Incorporate Pecans and Maple Syrup: Gently fold in the chopped pecans and maple syrup until they are evenly distributed through the batter.

              Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

                Cool and Serve: Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Use the parchment overhang to lift the blondies out and transfer them to a wire rack to cool completely before slicing.

                  - Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 blondies

                    - Presentation Tips: Cut the blondies into squares and serve them warm with a drizzle of extra maple syrup on top. You can also add a sprinkle of chopped pecans for an attractive finish!