Brown Butter Pecan Blondies

$- 1 cup unsalted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract Brown butter makes these blondies rich. Start with unsalted butter for control over salt. Use brown sugar for moisture and flavor. Granulated sugar adds sweetness and texture. Both sugars help give a chewy bite. Eggs provide structure and moisture. The vanilla extract enhances the overall flavor. - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt All-purpose flour forms the base for these blondies. It provides structure and helps them rise. Baking powder and baking soda create a light texture. Salt balances the sweetness and enhances flavors. Each dry ingredient plays a role in making these blondies perfect. - 1 cup pecans, roughly chopped - 1 cup white chocolate chips Chopped pecans add nice crunch and nutty flavor. They complement the sweet blondies well. White chocolate chips bring extra sweetness and creaminess. You can mix and match according to your taste. These add-ins make the blondies more exciting. 1. Preheat the oven and prepare the baking pan Start by heating your oven to 350°F (175°C). Grease an 8x8-inch baking pan. Line it with parchment paper and leave some overhang. This makes it easy to lift out the blondies later. 2. Melt the butter and achieve brown butter stage In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir it often. Cook until it turns golden brown and smells nutty. This should take about 5-7 minutes. Be cautious not to burn the butter. Remove it from heat and let it cool slightly. 1. Combine sugars with brown butter In a large mixing bowl, whisk together 1 cup of brown sugar and 1/2 cup of granulated sugar. Slowly pour in the brown butter. Mix until the mixture is smooth. 2. Add eggs and vanilla, followed by dry ingredients Add 2 large eggs one at a time. Mix well after each egg. Then, stir in 2 teaspoons of vanilla extract. In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually mix the dry ingredients into the wet ingredients until just combined. 1. Fold in add-ins, pour batter, and bake Gently fold in 1 cup of roughly chopped pecans. If you like, add 1 cup of white chocolate chips. Pour the batter into the prepared pan. Spread it evenly. Bake for 20-25 minutes. The blondies should be lightly golden. A toothpick inserted in the center should come out with a few moist crumbs. 2. Cooling methods and cutting instructions Allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang. Cut into squares and serve. To make brown butter, melt unsalted butter in a medium saucepan. Cook it over medium heat. Stir often until it turns golden brown. The nutty smell shows it is ready. This process takes about 5-7 minutes. Watch closely to avoid burning. Common mistakes include cooking too fast or too slow. If the butter burns, it will taste bitter. Always use a light-colored saucepan to see the color change. Patience is key for that perfect aroma and color. For chewy blondies, use less flour and mix just until combined. For cakey blondies, add a bit more flour. Remember, overmixing the batter leads to dry blondies. Mix gently after adding dry ingredients. The texture should be soft and moist. You want a nice balance between chewy and cakey. Serve blondies on a rustic wooden platter. This adds warmth and charm. Dust with powdered sugar for a lovely touch. For extra sweetness, drizzle melted white chocolate on top. Creative plating can elevate your dessert. Use modern dishware for a sleek look or rustic platters for a cozy vibe. Don't forget to cut them into neat squares for a clean presentation. {{image_2}} You can easily change the flavor of your blondies. Try adding different nuts like walnuts or pecans. Walnuts give a rich, earthy taste, while pecans add a sweet crunch. You can also integrate spices such as cinnamon or nutmeg. A pinch of cinnamon makes the blondies warm and cozy. Nutmeg adds a lovely depth and unique flavor. If you want a gluten-free version, use almond flour or a gluten-free blend. Almond flour gives a nice nutty taste. For vegan options, swap the butter for coconut oil and the eggs for flax eggs. Flax eggs are made by mixing ground flaxseeds with water. They work well to bind your blondies together. To make your dessert special, serve these blondies with ice cream. Vanilla or caramel ice cream complements the nutty flavors. You could also drizzle a warm sauce, like chocolate or caramel, on top. For a dessert platter, pair them with other sweet treats. Brownies or cookies would make a great addition. This way, you create a delightful mix of flavors and textures. To keep your brown butter pecan blondies fresh, store them at room temperature. Place them in an airtight container. This helps prevent them from drying out. Line the container with parchment paper for easy cleanup. You can also wrap the blondies in plastic wrap. This keeps them moist and tasty. If you want to save blondies for later, freezing works well. Start by cutting them into squares. Wrap each square tightly in plastic wrap. Then place them in a freezer bag or a container. Be sure to remove all the air to prevent freezer burn. When you want to enjoy them, take them out. Let them thaw at room temperature for 1-2 hours. For a warm treat, heat them in the oven at 350°F for about 5-10 minutes. When stored properly, blondies last about 5-7 days at room temperature. In the fridge, they can stay fresh for up to 10 days. If you freeze them, they can last for up to 3 months. Look out for signs of spoilage like mold or an off smell. If they feel hard or dry, it’s best to toss them. Enjoy your blondies while they are at their best! Blondies are like brownies but without cocoa. They are sweet, chewy, and buttery. The main flavors come from brown sugar and vanilla. This gives them a rich taste. Brownies are darker and chocolatey, while blondies are light and sweet. Both desserts are baked in a pan, cut into squares, and are great treats. Yes, you can swap some ingredients. Here are common substitutions: - Sugar: Use coconut sugar or maple syrup instead of brown sugar. Adjust the amount. - Butter: You can use coconut oil or vegan butter for a dairy-free option. - Flour: Substitute all-purpose flour with almond flour or gluten-free flour. These swaps can change the taste and texture, so keep that in mind. To check if blondies are done, use a toothpick. Stick it into the center. If it comes out with a few moist crumbs, they are ready. The edges will look golden, and the center should not jiggle. Let them cool before cutting. This helps them set properly. You learned how to make perfect blondies, from choosing the right ingredients to baking them. Remember the key steps: melt that butter, mix carefully, and avoid overbaking. From different flavors to smart storage tips, you can create your ideal dessert. Enjoy experimenting with variations and find what you love most. Trust your skills, and soon you’ll impress friends with delicious blondies. Happy baking!$

Brown Butter Pecan Blondies

Indulge in the deliciousness of Brown Butter Pecan Blondies with this easy recipe! Combining nutty brown butter, sweet sugars, and crunchy pecans, these blondies are a delightful treat for any occasion. Perfect for sharing at gatherings or enjoying with a cozy cup of coffee. Click through for step-by-step instructions and tips to make these mouthwatering desserts today! #BrownButterBlondies #BakingRecipes #DessertGoals #PecanLove

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Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup pecans, roughly chopped

1 cup white chocolate chips (optional)

Instructions

Begin by preheating your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

In a medium saucepan over medium heat, melt the butter. Continue to cook it, stirring often, until it starts to turn a golden brown and smells nutty, about 5-7 minutes. Be careful not to let it burn. Once done, remove it from heat and allow it to cool slightly.

In a large mixing bowl, whisk together the brown sugar and granulated sugar until well combined. Gradually pour in the brown butter and mix until smooth.

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.

Fold in the chopped pecans and, if using, the white chocolate chips.

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until the blondies are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

Allow the blondies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Cut into squares and serve.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

- Presentation Tips: Serve the blondies on a rustic wooden platter, and dust with powdered sugar for an elegant touch. Consider drizzling melted white chocolate over the top for added sweetness and decoration.