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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chopped pecans - 1/2 cup chocolate chips (optional) For those needing gluten-free options, you can use a gluten-free flour blend. It works well in this recipe. If you want to substitute brown sugar, you can mix white sugar with molasses. Use one cup of white sugar and add one tablespoon of molasses for a similar taste. Each blondie has about 180 calories. Pecans bring healthy fats, protein, and fiber to these treats. They also add magnesium and vitamin E. This makes your blondies not just sweet, but also a bit nutritious! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking pan or line it with parchment paper. This makes it easy to remove the blondies later. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy. - Beat in the eggs one at a time. Then add the vanilla extract. Mix until everything is smooth. - In another bowl, sift together the flour, baking powder, baking soda, and salt. - Gradually add the dry mix to the wet mix. Stir until just combined; do not overmix. - Fold in the chopped pecans and chocolate chips if you’re using them. Make sure they are evenly spread in the batter. - Pour the batter into the prepared pan. Spread it evenly across the pan. - Bake in the preheated oven for 25-30 minutes. Check for doneness with a toothpick. It should come out with a few moist crumbs. - Let the blondies cool in the pan for at least 10 minutes. Then, transfer them to a wire rack to cool completely. To get the right texture, focus on the mix. Blend the wet ingredients fully. The dough should feel thick but not dry. When you add flour, mix just until combined. Overmixing can lead to tough blondies. For even cooking, choose the right pan. A 9x13 inch pan works best. Ensure your oven is preheated to 350°F (175°C). Rotate the pan halfway through baking. This step helps the blondies bake evenly. For a lovely presentation, cut your blondies into squares. Serve them on a rustic wooden board. You can also use a colorful platter. Dust with powdered sugar for a nice touch. Pair your blondies with drinks like coffee or milk. A scoop of vanilla ice cream complements them well. You can even serve them warm for a cozy feel. A big mistake is overmixing the batter. This can make your blondies dense. Remember to mix just until combined. It’s okay if there are some lumps. Always check for doneness before removing them from the oven. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, give them more time. {{image_2}} You can change the taste of your blondies easily. Try adding spices like cinnamon or nutmeg. These spices give a warm flavor that makes them special. You can also use different nuts. Almonds or walnuts can be great choices. If you want, try nut alternatives like sunflower seeds. This way, you can enjoy the crunch without nuts. If you're looking for vegan options, swap the eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use plant-based butter instead of regular butter. For dairy-free blondies, use dairy-free chocolate chips. If you need gluten-free blondies, swap all-purpose flour for gluten-free flour. Many brands work well and keep the taste delicious. This way, everyone can enjoy them. Serve your blondies in fun ways! You can make a blondie sundae. Just add a scoop of your favorite ice cream on top. Drizzle some chocolate or caramel sauce over it. Another option is to frost your blondies. You can make a simple cream cheese frosting. Spread it on top for extra flavor. Cut them into squares and serve on a lovely plate. Each bite will feel like a treat! To keep your brown sugar pecan blondies fresh, store them in an airtight container. This prevents air from making them dry. Place parchment paper between layers if stacking. This keeps them from sticking together. Use a glass or plastic container with a tight lid. These materials help maintain moisture better than metal. You can freeze blondies for later enjoyment. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped pieces in a freezer-safe bag. When you want to eat one, take it out and thaw it. Leave it at room temperature for about an hour. This will help keep the texture soft and chewy. These blondies will stay fresh for about a week at room temperature. If stored properly, they can last up to two weeks in the fridge. Watch for signs of spoilage. If you see mold or if they smell off, it’s best to toss them. Enjoy your sweet treats while they are at their best! Blondies and brownies share some ingredients, but they differ in taste and texture. Blondies use brown sugar, which gives them a rich, caramel flavor. Brownies use cocoa powder or chocolate, creating a deep chocolate taste. Blondies are usually softer and chewier. Brownies tend to be denser and fudgier. This difference comes from the absence of cocoa in blondies. Yes, you can easily modify this recipe. If you have a nut allergy, replace pecans with sunflower seeds. For gluten-free options, use a gluten-free flour blend. If you're lactose intolerant, swap unsalted butter for coconut oil or a dairy-free butter substitute. You can also use flax eggs instead of regular eggs for a vegan option. To cut blondies cleanly, let them cool in the pan for about 10 minutes. Then, lift them out using parchment paper if you used it. Use a sharp knife to cut into squares. For neat cuts, wipe the knife after each slice. This prevents sticking and keeps the edges sharp. In this blog post, we explored how to make delicious blondies. We covered all the ingredients you'll need, including options for gluten-free and sugar substitutes. I provided detailed steps, tips, and variations to enhance your blondies. You learned how to store them and their shelf life for freshness. With these insights, you can bake blondies that everyone will love. Enjoy making them your way!

Brown Sugar Pecan Blondies

Indulge in the sweet delight of Brown Sugar Pecan Blondies! With a perfect blend of creamy butter, rich brown sugar, and crunchy pecans, these blondies are a must-try. Follow our simple recipe to create these golden treats that will satisfy any sweet tooth. Whether for a cozy gathering or a tasty snack, these blondies are sure to impress. Click through to explore the full recipe and make your dessert dreams come true!
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup pecans, chopped

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal.

    In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.

      Beat in the eggs, one at a time, followed by the vanilla extract. Mix until everything is combined and smooth.

        In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in the chopped pecans and chocolate chips if you are using them, ensuring they are evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan, spreading it evenly.

              Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

                Allow the blondies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 16 blondies

                    - Presentation Tips: Cut into squares and serve on a rustic wooden board or a colorful platter, optionally dusted with powdered sugar for a finishing touch.