Buffalo Bleu Dip Mix

The main ingredients for Buffalo Bleu Dip create a rich, creamy flavor. You need a few staples to make this dip shine.

Buffalo Bleu Dip Mix

Indulge in the spicy and tangy delight of Buffalo Bleu Dip with our easy recipe guide! Discover essential ingredients and simple steps to create this creamy, flavorful dip that's perfect for parties or a cozy snack. Learn about tasty variations, healthier alternatives, and the best dippers to elevate your appetizer game. Ready to impress your guests? Click through to explore delicious recipes and tips for the ultimate Buffalo Bleu Dip experience!

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Ingredients

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup crumbled blue cheese

1/4 cup hot sauce (like Frank's RedHot)

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon Worcestershire sauce (optional)

Salt and pepper to taste

Chopped green onions for garnish

Instructions

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk until the mixture is smooth and creamy.

Fold in the crumbled blue cheese, making sure to leave some larger chunks for texture.

Add the hot sauce, lemon juice, garlic powder, onion powder, and Worcestershire sauce (if using) to the bowl. Mix until well combined.

Season with salt and pepper to taste, adjusting the amount of hot sauce according to desired heat level.

Transfer the dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, give it a good stir and garnish with chopped green onions for an extra pop of color.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6

- Presentation Tips: Serve with a variety of dippables like celery sticks, carrot sticks, tortilla chips, and crackers for a delightful assortment. Arrange them on a large platter around the dip bowl for a colorful presentation!