Buffalo Chicken Dip Roll-Ups

$To make Buffalo Chicken Dip Roll-Ups, you need a few key ingredients: - 2 cups cooked shredded chicken - 1 cup cream cheese, softened - 1/2 cup buffalo sauce (adjust for desired spice level) - 1 cup shredded cheddar cheese - 1/2 cup ranch dressing - 1/4 cup green onions, finely chopped - 4 large flour tortillas - Salt and pepper to taste - Fresh cilantro for garnish These ingredients create a creamy, spicy mix that fills the tortillas perfectly. You can add some fun ingredients to spice things up: - Diced jalapeños for heat - Crumbled blue cheese for a tangy kick - Diced celery for crunch - Cooked bacon bits for smokiness These add-ins can give your roll-ups a unique twist and enhance the flavor. To make your roll-ups even better, pair them with dipping sauces: - Extra ranch dressing for creaminess - Blue cheese dressing for a classic touch - Additional buffalo sauce for spice These sauces can elevate your dish and please your guests at any party. {{ingredient_image_1}} First, gather your ingredients. You will need cooked shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. In a large mixing bowl, add the shredded chicken. Then, include the softened cream cheese and buffalo sauce. Mix these well until they are smooth and combined. Next, add the shredded cheddar cheese, ranch dressing, and green onions to the bowl. Stir until everything is mixed evenly. Taste the mixture and add salt and pepper if needed. If you want more heat, add extra buffalo sauce. This creamy blend will be the star of your roll-ups. Now, take a large flour tortilla and lay it flat on a clean surface. Spoon about one-fourth of the chicken mixture into the center of the tortilla. Spread it out evenly, but leave space at the edges. This helps with rolling. Start rolling the tortilla from the bottom. Tuck in the sides as you go. Keep rolling tightly until you reach the top. Repeat this for the other tortillas. Once all are rolled, you can choose to slice them into pinwheels or keep them whole. If you slice them, cut each roll into 1-inch pieces for easy serving. Arrange your roll-ups on a large serving platter. For a pop of color, add fresh cilantro on top. You can also serve extra ranch dressing on the side for dipping. This dish is perfect for parties or gatherings. The creamy, spicy flavors will surely impress your guests. Enjoy the deliciousness! To save time, you can prepare these roll-ups in advance. Mix the chicken and cheese filling a day before your party. Store it in the fridge. This way, you can roll them up just before serving. Wrapped roll-ups can also chill for a few hours. This helps flavors blend well. Just remember to slice them before serving! Rolling can be tricky, but I have some tips. First, use large tortillas; they hold more filling. Spread the filling evenly, leaving space at the edges. Start rolling from the bottom up. Tuck the sides in as you go. This keeps the filling from spilling out. Make sure to roll tightly for a neat wrap. Buffalo sauce can vary in heat. If you have guests with mild tastes, start with less sauce. You can always add more before serving. For a spicy kick, mix in extra buffalo sauce. Another option is to serve a side of ranch dressing. This helps cool down the heat for those who need it. Enjoy experimenting with flavors! Pro Tips Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken to save time on shredding and cooking. Adjust the Spice: Feel free to adjust the amount of buffalo sauce based on your spice preference; start with less and add more to taste. Chill Before Serving: Allow the roll-ups to chill in the fridge for 30 minutes before slicing; this helps them hold their shape better. Experiment with Fillings: Don't hesitate to add additional ingredients like diced celery or jalapeños for extra crunch and flavor. {{image_2}} You can easily make a vegetarian version of Buffalo chicken dip roll-ups. Start with a base of cooked, shredded jackfruit or shredded tofu. This gives a similar texture to chicken. Mix it with cream cheese, buffalo sauce, shredded cheddar, ranch dressing, and green onions. You can also add chopped bell peppers for crunch. Roll it up just like the chicken version. Your guests will love the spicy kick! If you need gluten-free options, switch to gluten-free tortillas. They work just as well as regular ones. For the filling, use the same great ingredients. Just make sure your buffalo sauce and ranch dressing are gluten-free, too. This way, everyone can enjoy these tasty roll-ups without worry! Get creative with your fillings! You can use pulled pork or shredded beef for a twist. If you want a kick of flavor, try adding crumbled blue cheese or pepper jack cheese instead of cheddar. You can also mix in spinach or kale for a healthy touch. The options are endless, and you can make these roll-ups your own! To keep your Buffalo chicken dip roll-ups fresh, place them in an airtight container. You can store them in the fridge for up to three days. Make sure to separate layers with wax paper. This keeps them from sticking together. When you are ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet. Heat them for about 10-15 minutes or until warm. If you prefer, you can use a microwave. Heat them for 30 seconds at a time, checking often. You can freeze roll-ups to save for later. Wrap each roll-up tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to two months in the freezer. When you want to eat them, thaw in the fridge overnight before reheating. Enjoy your tasty snack anytime! Yes, you can use pre-cooked chicken. It saves time and works well. Just shred the chicken before mixing it with other ingredients. This makes the dish quick and easy for parties. You can use Greek yogurt or sour cream as a substitute for cream cheese. Both options give a creamy texture. They also add a slight tang that can enhance the flavor. Just keep in mind that it may alter the taste a bit. To add more heat, increase the amount of buffalo sauce. You can also mix in diced jalapeños or crushed red pepper flakes. Another option is to use a spicy ranch dressing instead of regular ranch. Adjust the spice to fit your taste! Buffalo chicken dip roll-ups are fun and tasty. We explored ingredients, tips, and variations. You can easily prepare these for parties or snacks. Don’t forget the optional add-ins and sauces to boost flavor. Making them ahead saves time and stress. Adjust spices to suit your crowd. Whether you go classic or try new twists, these roll-ups are sure to impress. Enjoy sharing them with family and friends. Get ready for a creamy treat that everyone will love.$

Buffalo Chicken Dip Roll-Ups

A delicious and spicy appetizer featuring shredded chicken, cream cheese, and buffalo sauce rolled in flour tortillas.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

2 cups cooked shredded chicken
1 cup cream cheese, softened
0.5 cup buffalo sauce
1 cup shredded cheddar cheese
0.5 cup ranch dressing
0.25 cup green onions, finely chopped
4 large flour tortillas
to taste salt and pepper
for garnish fresh cilantro

Instructions

In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and green onions. Mix until thoroughly combined.
Season the mixture with salt and pepper to taste. Adjust the buffalo sauce if you prefer more heat.
Lay one flour tortilla flat on a clean surface. Spoon about 1/4 of the chicken mixture onto the center of the tortilla, spreading it out evenly but leaving the edges clear.
Roll the tortilla tightly from the bottom up, tucking in the sides as you go to create a sealed wrap. Repeat for the remaining tortillas.
Once all the tortillas are rolled, you can choose to slice them into pinwheels or serve them whole. If slicing, cut each roll into 1-inch pieces.
Arrange the roll-ups on a serving platter and garnish with fresh cilantro for an added pop of color. Serve alongside additional ranch dressing for dipping.

Notes

Adjust the buffalo sauce for desired spice level.

Keyword appetizer, buffalo chicken, dip, roll-ups