Go Back
To make buffalo chicken egg rolls, gather a few key ingredients. You need cooked chicken, buffalo sauce, cream cheese, cheddar cheese, green onions, and egg roll wrappers. This mix creates a rich filling that brings flavor and fun.

Buffalo Chicken Egg Rolls

Indulge in the ultimate snack with homemade buffalo chicken egg rolls! These crispy and flavorful treats are easy to prepare and packed with bold flavors. Follow our simple recipe to whip up a delicious filling and explore tasty variations, plus discover the best dipping sauces to complement your dish. Whether for game day or a cozy night in, buffalo chicken egg rolls are sure to impress. Click to explore the full recipe and elevate your snacking game!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/4 cup green onions, chopped

12 egg roll wrappers

1 egg, beaten (for sealing)

Oil for frying

Cilantro leaves for garnish (optional)

Instructions
 

In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and chopped green onions. Mix well until all ingredients are thoroughly combined.

    Lay out an egg roll wrapper on a clean surface, angled so it looks like a diamond shape. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.

      Fold the bottom corner of the wrapper over the filling, then fold the sides inward, securing the filling. Roll the wrapper tightly, sealing the top corner with a bit of the beaten egg to ensure it stays closed. Repeat with remaining wrappers and filling.

        Heat oil in a deep skillet over medium heat. Once hot, carefully add a few egg rolls at a time, frying until golden and crispy on all sides—about 3-4 minutes. Remove and drain on paper towels.

          Serve warm with an extra side of buffalo sauce for dipping, and garnish with cilantro leaves if desired.

            Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6 (2 egg rolls each)

              - Presentation Tips: Arrange the egg rolls on a platter with small bowls of dipping sauce at either end. Garnish with fresh cilantro for added color and flavor.