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To make buffalo chicken focaccia, you need a few simple ingredients. First, gather 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of salt, and 3/4 cup of warm water. You will also need 1 tablespoon of olive oil and 1 cup of shredded cooked chicken. For flavor, use 1/2 cup of buffalo sauce, 1/2 cup of shredded mozzarella cheese, and optional blue cheese crumbles. Finally, add 1/2 teaspoon of garlic powder and 1/2 tablespoon of fresh parsley for garnish.

Buffalo Chicken Focaccia Bread

Craving a flavorful meal that's easy to make? Dive into the world of Buffalo Chicken Focaccia Bread! This delicious recipe combines spicy buffalo chicken and fluffy focaccia, making it perfect for any occasion. Follow along with simple steps and smart tips for the perfect rise. Whether you're enjoying it as an appetizer or a main dish, your taste buds will be delighted! Click to explore the full recipe and start baking this tasty dish today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon salt

3/4 cup warm water

1 tablespoon olive oil

1 cup cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1/2 cup shredded mozzarella cheese

1/4 cup blue cheese crumbles (optional)

1/2 teaspoon garlic powder

1/2 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Dough: In a mixing bowl, combine the flour, instant yeast, and salt. Make a well in the center and add warm water and olive oil. Stir until a dough forms.

    Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

      First Rise: Place the kneaded dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Prepare the Buffalo Chicken Filling: In a separate bowl, mix the shredded chicken with buffalo sauce and garlic powder. Adjust the spice level by adding more or less sauce according to your preference.

          Shape the Focaccia: Preheat your oven to 425°F (220°C). After the dough has risen, punch it down to release air and reshape it into a rectangle on a parchment-lined baking sheet, about 1/2 inch thick.

            Add the Filling: Create small dimples in the surface of the dough using your fingers. Spread the buffalo chicken mixture evenly over the dough, followed by the shredded mozzarella and blue cheese crumbles (if using).

              Second Rise: Cover the focaccia again with a towel and let it rise for another 20-30 minutes for a lighter texture.

                Bake: Place the focaccia in the preheated oven and bake for 20-25 minutes or until golden brown and cheese is bubbling.

                  Finish & Serve: Remove from oven and let it cool slightly. Garnish with chopped fresh parsley before slicing into squares or rectangles.

                    Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4-6

                      - Presentation Tips: Serve warm on a wooden cutting board, drizzled with a little extra buffalo sauce and sprinkled with fresh parsley for a pop of color. Pair with a side of ranch or blue cheese dressing for dipping.