Buffalo Chicken Stuffed Peppers

Elevate your dinner game with these flavorful Buffalo Chicken Stuffed Peppers! This easy recipe combines spicy buffalo chicken with fresh bell peppers for a delicious meal any night of the week. Packed with creamy goodness and customizable ingredients, you can make them just the way you like. Ready to impress your family and friends?

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Ingredients

4 large bell peppers (red, yellow, or green)

2 cups cooked rotisserie chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup crumbled blue cheese (optional)

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh cilantro or green onions for garnish

Instructions

Preheat your oven to 375°F (190°C).

Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.

In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, blue cheese (if using), garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined and creamy.

Carefully spoon the buffalo chicken mixture into each bell pepper, packing them tightly and filling them to the top.

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.

After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the tops are bubbly.

Carefully remove from the oven and let them cool for a few minutes.

Garnish with freshly chopped cilantro or green onions before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: Serve the stuffed peppers on a decorative platter, drizzled with extra buffalo sauce and a sprinkle of chopped green onions for a pop of color.