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To make these tasty roll-ups, you need: - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1/2 cup cheddar cheese, shredded - 1/4 cup green onions, finely chopped - 4 large flour tortillas - 1 cup lettuce, shredded - 1/2 cup ranch dressing (for dipping) - Salt and pepper to taste These ingredients create a great mix of flavors and textures. The chicken adds protein, while the buffalo sauce gives it a spicy kick. The cream cheese and cheddar make it creamy and rich. You can make these roll-ups your own with some fun additions. Here are a few ideas: - Sliced jalapeños for extra heat - Diced celery for crunch - Avocado slices for creaminess - Different cheeses like pepper jack or mozzarella - Fresh herbs like cilantro or parsley for freshness Feel free to explore and mix in ingredients that you love. This recipe is all about your taste! Using quality ingredients helps you get the best flavor. Here are some brands I trust: - For buffalo sauce, try Frank's RedHot or Texas Pete. - Use Philadelphia cream cheese for a smooth texture. - For tortillas, Mission or TortillaLand are great choices. - When it comes to ranch dressing, Hidden Valley is a classic option. These brands work well together and make your roll-ups shine. You can find them in most grocery stores. To start, you need to make the buffalo chicken mixture. Grab a mixing bowl. Add 2 cups of shredded chicken and 1/2 cup of buffalo sauce. Mix them well until the chicken is fully coated. You want every piece to have that spicy flavor. If you prefer, adjust the amount of buffalo sauce to make it milder or hotter. Once you are happy with the flavor, set it aside. Now, let's make the cream cheese spread. Take another bowl and add 1 cup of softened cream cheese. Then, mix in 1/2 cup of shredded cheddar cheese and 1/4 cup of finely chopped green onions. Don't forget to add a little salt and pepper. Use a hand mixer or a spatula to beat everything together until it is smooth. This creamy blend will balance the heat from the buffalo sauce. It's time to put it all together! Lay a large flour tortilla flat on your clean surface. Spread a generous layer of the cream cheese mixture over the tortilla, leaving a small border around the edges. On one side of the tortilla, place a few tablespoons of the buffalo chicken mixture. Top this with some shredded lettuce for crunch. Starting from the side with the filling, roll the tortilla tightly. Make sure to roll it up snugly, so it doesn't fall apart. Use a bit of the cream cheese mixture along the edge to seal it. Repeat this for the remaining tortillas. Once you finish, slice each roll into 1-inch thick pieces. Arrange them nicely on a platter. You can serve them with ranch dressing on the side for dipping. Enjoy your tasty buffalo chicken tortilla roll-ups! To get the best cream cheese mixture, use softened cream cheese. This helps it blend well. Mix it with cheddar cheese and green onions. You want it smooth and creamy. If it feels too thick, add a spoon of buffalo sauce. This gives it extra flavor and keeps it spreadable. To keep your tortillas from getting soggy, do not add too much filling. A few tablespoons of the chicken mixture work well. Also, use fresh tortillas. They hold up better than older ones. If you worry about moisture, consider heating the tortillas briefly. A quick warm-up makes them more pliable and less likely to tear. If you want to make these roll-ups ahead of time, it’s easy! Prepare them up to the rolling step. Wrap each roll in plastic wrap. Keep them in the fridge for a few hours. When ready to serve, just slice them. This saves time and keeps them fresh. For the best taste, serve with ranch dressing on the side. You can find the full recipe for these tasty roll-ups to guide you through! {{image_2}} If you want more heat, add extra buffalo sauce. You can also swap in hot sauce for buffalo sauce. This boosts the spice level. Try using jalapeños for an extra kick. Slice fresh jalapeños and add them to the roll-ups. You can also mix in diced pickled jalapeños for tangy heat. You can easily make these roll-ups vegetarian. Replace chicken with cooked quinoa or lentils. Use a mix of black beans and corn for a hearty filling. Add diced bell peppers for crunch. Cream cheese can be replaced with a vegan option. Look for plant-based cream cheese at your store. You can also use hummus for a tasty spread. These roll-ups pair well with many sides. Serve them with crunchy veggies like carrots and celery. Fresh fruit, like grapes or apple slices, adds a sweet touch. Don't forget a side of ranch dressing for dipping. For drinks, try a light soda or iced tea. This creates a balanced meal that everyone will love. For more ideas, check the Full Recipe for variations. To keep your Buffalo Chicken Tortilla Roll-Ups fresh, wrap them tightly. Use plastic wrap or aluminum foil. You can also place them in an airtight container. This will prevent drying out. Always store them in the fridge. These roll-ups stay good for about 3 days. After that, the flavors may fade. If you notice any change in smell or texture, it’s best to toss them. Always check before eating. To reheat, place the roll-ups in a microwave-safe dish. Cover them with a damp paper towel. Heat for about 30 seconds to 1 minute. Check to see if they are warm. You can also use an oven. Preheat it to 350°F (175°C). Wrap the roll-ups in foil and heat for 10-15 minutes. This keeps them soft and tasty. Enjoy your roll-ups with ranch dressing on the side. For the full recipe, check the linked section. Yes, you can use pre-cooked rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and mix it with buffalo sauce. This method makes the recipe even easier. Rotisserie chicken is tasty and convenient, perfect for busy days. If you want a milder taste, try using barbecue sauce. You can mix hot sauce with honey for a sweet kick. Another option is to use a spicy ranch dressing. These substitutions still give you a fun flavor without the heat of buffalo sauce. Feel free to experiment with different sauces to find your favorite. Yes, these roll-ups freeze well. Wrap each roll tightly in plastic wrap. Then, place them in a freezer bag. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. You can enjoy them cold or reheat them in the oven for a warm snack. Buffalo Chicken Tortilla Roll-Ups are fun and easy to make. You learned about main and optional ingredients, plus how to personalize your rolls. I shared step-by-step instructions so you can create these tasty treats. Tips on keeping your mixture perfect and avoiding sogginess help too! Getting creative with variations and knowing how to store leftovers can keep meals exciting. Now, it’s your turn to enjoy these roll-ups. Get cooking and impress your friends!

Buffalo Chicken Tortilla Roll-Ups

Craving a tasty and easy snack? Discover how to make Savory Buffalo Chicken Tortilla Roll-Ups that are perfect for any occasion! With simple ingredients like shredded chicken, cream cheese, and buffalo sauce, you can whip up this delicious treat in no time. Customize your roll-ups to suit your taste and enjoy a crowd-pleaser that's sure to impress. Click to explore the full recipe and start rolling today!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

1 cup cream cheese, softened

1/2 cup cheddar cheese, shredded

1/4 cup green onions, finely chopped

4 large flour tortillas

1 cup lettuce, shredded

1/2 cup ranch dressing (for dipping)

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is evenly coated with the sauce.

    In another bowl, beat together the softened cream cheese, cheddar cheese, green onions, salt, and pepper until smooth and well-blended.

      Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the entire surface of the tortilla, leaving a small border around the edges.

        On one side of the tortilla, add a few tablespoons of the buffalo chicken mixture and top with some shredded lettuce.

          Starting from the filled side, roll the tortilla tightly until you reach the edge. Use a bit of the cream cheese mixture on the border to seal the roll securely.

            Repeat the process for the remaining tortillas and fillings.

              Once all the roll-ups are made, slice each roll into 1-inch thick pieces and arrange on a platter.

                Serve with ranch dressing on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4