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- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1/4 cup cream cheese, softened - 1/4 cup ranch dressing - 1 cup shredded cheddar cheese These main ingredients create a rich and spicy filling. Cooked chicken adds protein and texture. Buffalo sauce brings heat and flavor. Cream cheese adds creaminess, while ranch dressing balances the spice. Finally, cheddar cheese gives a tasty finish. - 1 package of wonton wrappers - 2 green onions, sliced (for garnish) - Cooking spray Wonton wrappers are key for the cups. They become crispy and hold the filling well. Green onions add a fresh touch for garnish. Cooking spray ensures the wonton cups do not stick to the pan. - Muffin tin - Mixing bowl - Baking sheet A muffin tin shapes the wonton wrappers perfectly. You need a mixing bowl to combine the filling. A baking sheet is essential for easy transfer in and out of the oven. When you gather these ingredients and tools, you're ready to make a fun snack that everyone will love. {{ingredient_image_1}} - Preheat the oven to 375°F (190°C). - Gather and measure ingredients. You need 2 cups of cooked chicken, ½ cup of buffalo sauce, ¼ cup of cream cheese, ¼ cup of ranch dressing, and 1 cup of shredded cheddar cheese. Don’t forget the wonton wrappers and cooking spray! - In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing. - Mix well until everything blends together. You want a creamy and spicy mixture that packs a punch! - Lightly spray a muffin tin with cooking spray. This helps the wontons crisp up nicely. - Place a wonton wrapper in each muffin cup. Press it down gently to fit the shape of the cup. - Bake the wonton wrappers for about 5-7 minutes. Look for a golden brown color and crispy edges. - Remove the baked wonton cups from the oven. Fill each cup with the buffalo chicken mixture. - Top each filled cup with shredded cheddar cheese. - Return the muffin tin to the oven and bake for an additional 10-12 minutes. Watch for the cheese to melt and bubble. - Take them out of the oven and let them cool a bit. Garnish with sliced green onions before serving. Enjoy the tasty flavor! To make your wonton cups perfect, focus on two key points: crispy edges and avoiding a soggy bottom. - Ensuring crispy edges: Bake the wonton wrappers first. This step makes them crispy. Use cooking spray to coat the muffin tin. It helps them release easily and makes cleaning simple. Bake them for 5-7 minutes at 375°F until golden. - Avoiding soggy bottom: Fill the cups right before serving. Wait until they cool slightly. This keeps the bottom crisp. If you add filling too soon, moisture makes them soggy. Buffalo chicken wonton cups shine when paired with great dips and sides. - Best dipping sauces or sides: Serve with ranch or blue cheese dressing. These add a creamy touch. You might also enjoy them with celery sticks for crunch. - Presentation ideas: Arrange the cups on a colorful platter. Garnish with sliced green onions for a pop of color. This small touch makes them look fancy and inviting. When making these wonton cups, steer clear of common pitfalls. - Overfilling the cups: Use a tablespoon to measure the filling. Each cup should hold just enough but not overflow. Too much filling can spill over and make a mess. - Not pre-baking the wonton wrappers: Skipping this step leads to soggy cups. Always bake the wrappers first. This helps them hold their shape and keeps them crispy. Pro Tips Tip Title 1: Make sure to use cooked chicken that has been well-shredded for even mixing and flavor distribution. Tip Title 2: Experiment with different hot sauces to adjust the spice level according to your preference. Tip Title 3: For extra crunch, bake the wonton wrappers a little longer until they are golden brown before adding the filling. Tip Title 4: Feel free to customize the toppings by adding crumbled blue cheese or diced celery for added texture. {{image_2}} You can change up the protein in these cups. Use shredded turkey for a lighter option. If you want a plant-based choice, try tofu. It takes on flavors well and gives a nice texture. For cheese, you have options too. Swap cheddar for pepper jack for a spicy kick. Or, use mozzarella for a milder taste. Each swap gives a new twist to the dish. Want more heat? Add extra hot sauce to the chicken mix. You can also sprinkle in spices like garlic powder or cayenne pepper. These will boost the flavor and make your taste buds dance. Adding veggies makes these cups even better. Chopped celery adds crunch. Shredded carrots bring sweetness. Mix them in with the chicken for a colorful and tasty bite. If you need gluten-free options, look for gluten-free wonton wrappers. They work just as well and taste great. For dairy-free needs, try using vegan cream cheese. This keeps the creamy texture without the dairy. You can also use dairy-free cheese to top your wonton cups. Enjoy all the flavors while meeting your dietary needs! To keep your Buffalo chicken wonton cups fresh, use proper airtight containers. This helps to lock in flavor and texture. You can store them in the fridge for up to three days. Make sure they cool down before sealing. When it’s time to enjoy your leftovers, reheating is key. The best method is to use an oven. Preheat it to 350°F (175°C). Place the wonton cups on a baking sheet. Heat for about 10 minutes. This keeps the texture crispy. If you use a microwave, the cups can get soggy. Heat them in short bursts if you must. You can freeze the cups for later. If they are unbaked, wrap them tightly and place them in a freezer bag. They can last up to three months in the freezer. For baked cups, let them cool first. Then, freeze them in an airtight container. When you want to eat them, thaw in the fridge overnight. You can reheat them in the oven to refresh their crunch. To make Buffalo chicken wonton cups from scratch, you need just a few steps. First, you mix shredded chicken with buffalo sauce, cream cheese, and ranch dressing. This gives it a creamy, spicy flavor. Then, you take wonton wrappers and shape them in a muffin tin. This is the main difference from pre-made options, which may not have the same fresh taste. Making them from scratch ensures a better flavor and texture. Yes, you can prepare the buffalo chicken mixture ahead of time. Just mix the chicken, buffalo sauce, cream cheese, and ranch dressing in a bowl. Cover it tightly and keep it in the fridge. This makes it easy to assemble your wonton cups later. Just be sure to use it within a day or two for the best taste. Buffalo chicken wonton cups last about three to four days in the fridge. Store them in an airtight container to keep them fresh. Look for any signs of spoilage, like a bad smell or changes in color. If they seem off, it's best to throw them away. Enjoy them while they're fresh for the best flavor. Buffalo chicken wonton cups are fun and tasty snacks. You learned about key ingredients and easy steps to make them. We covered tips for great flavor and variations to try. Remember to store leftovers properly for the best taste later. You can make these bites ahead, too. Enjoy these cups at your next gathering or as a quick meal. With these guidelines, you’re set for success. Happy cooking!

Buffalo Chicken Wonton Cups

Delicious bite-sized wonton cups filled with spicy buffalo chicken and topped with melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 0.5 cup buffalo sauce
  • 0.25 cup cream cheese, softened
  • 0.25 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 package wonton wrappers
  • 2 green onions sliced (for garnish)
  • 1 spray cooking spray

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix until all ingredients are well incorporated.
  • To prepare the wonton cups, lightly spray a muffin tin with cooking spray.
  • Place a wonton wrapper in each muffin cup, pressing it down gently to fit the shape.
  • Bake the wonton wrappers for about 5-7 minutes until they start to turn golden and crispy.
  • Remove the baked wonton cups from the oven and fill each cup with the buffalo chicken mixture. Top each filled cup with a sprinkle of shredded cheddar cheese.
  • Return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool slightly. Garnish with sliced green onions before serving.

Notes

Adjust the level of buffalo sauce to taste for desired spiciness.
Keyword appetizer, buffalo chicken, wonton cups