BURRATA BRUSCHETTA

Elevate your appetizer game with this delicious Burrata Bruschetta recipe! Bursting with the creamy goodness of burrata and fresh cherry tomatoes, this starter is perfect for any gathering. Learn how to easily assemble this flavorful dish with simple ingredients and quick steps. Whether you're hosting a party or enjoying a quiet night in, this bruschetta will impress everyone. Click through to discover the full recipe and get cooking!

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Ingredients

1 large crusty baguette

200g fresh burrata cheese

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, roughly chopped

2 cloves garlic, minced

3 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

Optional: 1/4 teaspoon chili flakes for a kick

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Baguette: Slice the baguette into 1-inch thick slices. Arrange them on a baking sheet.

Toast the Bread: Drizzle the slices with 1 tablespoon of olive oil, and sprinkle with a pinch of salt. Toast in the preheated oven for about 5-7 minutes or until golden and crispy. Remove and let cool slightly.

Make the Topping: In a bowl, combine the halved cherry tomatoes, minced garlic, chopped basil, the remaining olive oil (2 tablespoons), and season with salt, pepper, and chili flakes if desired. Toss gently to mix everything.

Assemble the Bruschetta: Top each toasted baguette slice with a generous spoonful of the tomato mixture.

Add Burrata: Cut the burrata cheese in half and place a piece on top of each bruschetta.

Drizzle and Serve: Finish with a drizzle of balsamic glaze over the top.

Enjoy: Serve immediately while the bruschetta is still warm!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6-8