Cabernet Braised Beef Ribs

Impress your diners with luscious Cabernet Braised Beef Ribs that are both tender and flavorful! Discover easy steps to create this mouthwatering dish, from selecting ingredients to perfecting the braising technique. With helpful tips on seasoning and side pairings, you'll elevate your cooking game effortlessly. Ready to serve an unforgettable meal? Click through to explore the full recipe and enjoy this delicious culinary adventure!

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Ingredients

4 lbs beef ribs

2 tablespoons olive oil

1 medium onion, chopped

4 cloves garlic, minced

2 cups beef broth

2 tablespoons balsamic vinegar

2 tablespoons brown sugar

2 teaspoons dried thyme

1 teaspoon smoked paprika

2 carrots, chopped

2 celery stalks, chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preparation of the Ribs: Season the beef ribs generously with salt and pepper on all sides.

Searing the Ribs: Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Sear the beef ribs in batches until they develop a deep brown crust on all sides, about 3-4 minutes per side. Remove and set aside.

Sauté the Aromatics: In the same pot, add the chopped onion and cook until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Create the Braising Liquid: Pour in beef broth and add balsamic vinegar, brown sugar, dried thyme, and smoked paprika. Stir well, scraping up any brown bits from the bottom of the pot for extra flavor.

Add Vegetables and Ribs: Return the seared beef ribs to the pot along with the chopped carrots and celery. Ensure the liquid covers the ribs about halfway.

Braise the Ribs: Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let it braise gently for about 2.5 to 3 hours, or until the meat is fork-tender.

Final Touches: Once cooked, taste the braising liquid and adjust seasoning with more salt, pepper, or brown sugar if desired.

Serve: Carefully remove the ribs and vegetables from the pot and transfer to a serving platter. Spoon some of the gravy over the top.

Garnish and Present: Sprinkle chopped fresh parsley over the ribs for a pop of color.

Prep Time: 20 min | Total Time: 3 hrs | Servings: 6