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To make this tasty Cajun potato soup, you need: - 4 medium russet potatoes, peeled and diced - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (preferably green), diced - 2 stalks celery, diced - 4 cups vegetable broth - 1 cup heavy cream These ingredients form the heart of your soup. The russet potatoes give it a nice texture. The onion, garlic, bell pepper, and celery add a sweet and earthy base. The vegetable broth brings all the flavors together while keeping it rich and savory. For bold flavors, you will need: - 1 tablespoon Cajun seasoning - 1 teaspoon smoked paprika - Salt and pepper to taste Cajun seasoning adds a spicy kick and depth of flavor. Smoked paprika gives a hint of smokiness that pairs well with potatoes. Adjust the salt and pepper to taste, so it suits your liking. To finish your soup, gather: - 2 green onions, chopped - Fresh parsley, chopped These garnishes add freshness and color to your dish. They also enhance the flavor, making each bite more enjoyable. The green onions give a nice crunch, while parsley adds a pop of color. {{ingredient_image_1}} Start by peeling and dicing the russet potatoes. This gives your soup a nice texture. Next, chop the onion finely. Dice the bell pepper and celery into small pieces. These add great flavor. Mince the garlic cloves to release their strong taste. Gather all these veggies together; they are the base of your soup. In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté these for 5-7 minutes until they soften and smell great. Stir in the minced garlic and cook for one more minute. Add the diced potatoes, vegetable broth, Cajun seasoning, and smoked paprika. Bring this mixture to a boil. Then, turn the heat down and let it simmer for about 20 minutes. Check the potatoes; they should be tender when done. After the potatoes are cooked, grab an immersion blender. Blend the soup to your desired creaminess. If you prefer, you can blend it in batches in a regular blender. Once blended, stir in the heavy cream. Season with salt and pepper to taste. Heat the soup for another 5 minutes to let the flavors mix well. Your Cajun potato soup is now ready to serve! To get the best creaminess in your soup, blend it well. I like using an immersion blender. It lets you control the texture easily. If you prefer a chunkier soup, blend only half. Stir in the heavy cream at the end. This adds richness without losing flavor. If you want it even creamier, add more cream slowly. Taste as you go. Store your Cajun potato soup in an airtight container. Let it cool first, then cover it tightly. It keeps well in the fridge for about 3-4 days. If you want to save it longer, freezing works too. Just make sure to leave some space in the container. The soup expands when frozen. When reheating, do it slowly on the stove. Use low heat to avoid burning. Stir often to keep it even. If the soup is too thick, add a splash of broth or water. This brings back the perfect texture. You can also heat it in the microwave. Just cover the bowl and check every minute. Enjoy your delicious soup again! Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of the soup, making it more vibrant and delicious. Adjust Spice Level: Modify the amount of Cajun seasoning to suit your taste. If you like it spicier, feel free to add more! Blend for Creaminess: Blend the soup to your desired creaminess level. A smooth blend will give a velvety texture, while leaving some chunks adds heartiness. Garnish for Presentation: Don’t skip the garnish! Chopped green onions and fresh parsley not only add color but also a fresh flavor contrast. {{image_2}} Adding proteins to your Cajun potato soup makes it heartier. You can use sausage, chicken, or even shrimp. If you choose sausage, slice it and cook it with the veggies. This adds a nice flavor. For chicken, you can use cooked, shredded chicken. Stir it in before blending. If you love seafood, add shrimp in the last few minutes of cooking. They cook fast, so don’t overdo it! You can easily make this soup vegetarian or vegan. Simply swap the heavy cream for coconut milk or a vegan cream. Use vegetable broth instead of chicken broth if you want. You can also add more veggies like carrots or corn for extra flavor. This keeps the dish creamy and delicious without animal products. Cajun potato soup can be as spicy as you like. Start with the recommended Cajun seasoning. If you want more heat, add cayenne pepper or hot sauce. Taste as you go to find your perfect level. Not a fan of spice? Just reduce the Cajun seasoning. You can still enjoy the great flavor without the heat. To store your Cajun potato soup, let it cool down first. Once cooled, transfer it to an airtight container. Make sure to seal it well to keep out air. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. You can freeze Cajun potato soup for up to three months. Use a freezer-safe container or heavy-duty freezer bags. Leave some space at the top of the container. The soup will expand as it freezes. To reheat, thaw it in the fridge overnight. Then, warm it on the stove or in the microwave. Cajun potato soup can last in the fridge for three to four days. Check for changes in color or smell. If it looks off or smells sour, toss it out. Always trust your senses. If in doubt, don’t eat it. Keeping an eye on your soup ensures you enjoy a fresh and tasty meal. Cajun cuisine comes from the Acadian people in Louisiana. It blends French, Spanish, and African flavors. Cajun food is known for its bold spices and rich dishes. You will often taste pepper, garlic, and onion in many recipes. This cooking style values local ingredients, making it fresh and unique. Yes, you can make Cajun Potato Soup ahead of time. This soup actually tastes better after resting. The flavors blend and deepen overnight. Store it in the fridge in an airtight container. Reheat it on the stove or in the microwave. Cajun Potato Soup pairs well with several sides. Here are some great options: - Crusty bread or French rolls - A fresh green salad - Cornbread or biscuits - Pickled vegetables for a tangy touch These sides will enhance your meal and balance the soup's creaminess. To spice up your Cajun Potato Soup, add more Cajun seasoning. Start with an extra half tablespoon. You can also add a pinch of cayenne pepper. For a fresh kick, toss in diced jalapeños. Adjust according to your taste buds! Yes, this recipe is naturally gluten-free. The ingredients, like potatoes and vegetable broth, do not contain gluten. Just check your broth label to ensure it is gluten-free. Enjoy this comforting soup without worry! Cajun potato soup combines rich flavors and simple steps. We explored the main ingredients, spices, and garnishes that create its unique taste. I shared helpful tips for creaminess and storing leftovers. You can even customize the soup with proteins or spices. Remember, proper storage is key for enjoying your soup later. Embrace the flavors of Cajun cuisine, and feel free to experiment with your favorite ingredients. Enjoy every bowl you create!

Cajun Comfort Potato Soup

A creamy and flavorful potato soup with a Cajun twist, perfect for comfort food lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Cajun
Servings 6
Calories 300 kcal

Ingredients
  

  • 4 medium russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper diced (preferably green)
  • 2 stalks celery, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 2 green onions chopped (for garnish)
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for 5-7 minutes until softened.
  • Stir in the minced garlic and sauté for another minute until fragrant.
  • Add the diced potatoes, vegetable broth, Cajun seasoning, and smoked paprika. Bring to a boil, then reduce heat and let simmer for about 20 minutes or until the potatoes are tender.
  • Once the potatoes are cooked, use an immersion blender to blend the soup to your desired level of creaminess (you can also blend in batches in a blender if you prefer).
  • Stir in the heavy cream and season with salt and pepper to taste. Heat through for another 5 minutes, allowing the flavors to meld together.
  • Serve hot, garnished with chopped green onions and fresh parsley.

Notes

Adjust the seasoning according to your taste.
Keyword Cajun, comfort food, potato, soup